Easy Thai Green Curry with Vegetables

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Prep Time
14m
Cook Time
30m
Total Time
44m
This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry paste, and a touch of maple syrup. Serve over rice for a delicious Thai-inspired dinner. Optional toppings: hot sauce and chopped peanuts.

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    870kcal
    43%
  • Fat
    27g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    131g
    6%
  • Fiber
    9g
    0%
  • Sugar
    11g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    420mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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