Name: Easy Thai Green Curry with Vegetables
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4
Ingredients: 1½ cups uncooked rice (such as jasmine, basmati, or brown rice); 2 tablespoons canola or toasted sesame oil; 1 package extra-firm tofu; 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced); 2 cups broccoli or cauliflower florets; 2 cups frozen peas; 1 cup light coconut milk; 2-3 tablespoons green curry paste; 1 tablespoon maple syrup; 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional); Hot sauce, chopped peanuts (optional to top)

Ingredients

(Servings: 4)

1½ cups uncooked rice (such as jasmine, basmati, or brown rice)

2 tablespoons canola or toasted sesame oil

1 package extra-firm tofu

2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced)

2 cups broccoli or cauliflower florets

2 cups frozen peas

1 cup light coconut milk

2-3 tablespoons green curry paste

1 tablespoon maple syrup

1 tablespoon lime juice OR 1 teaspoon fish sauce (optional)

Hot sauce, chopped peanuts (optional to top)

Easy Thai Green Curry with Vegetables

Ingredients

Steps

Nutrition Facts

Comments

Easy Thai Green Curry with Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts