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Easy Thai Green Curry with Vegetables

Name: Easy Thai Green Curry with Vegetables
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4
Ingredients: 1½ cups uncooked rice (such as jasmine, basmati, or brown rice); 2 tablespoons canola or toasted sesame oil; 1 package extra-firm tofu; 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced); 2 cups broccoli or cauliflower florets; 2 cups frozen peas; 1 cup light coconut milk; 2-3 tablespoons green curry paste; 1 tablespoon maple syrup; 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional); Hot sauce, chopped peanuts (optional to top)

Prep 14m

Cook 30m

Total 44m

This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry paste, and a touch of maple syrup. Serve over rice for a delicious Thai-inspired dinner. Optional toppings: hot sauce and chopped peanuts.

Curry With Tofu

Green Curry

Tofu And Rice

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1½ cups uncooked rice (such as jasmine, basmati, or brown rice)

2 tablespoons canola or toasted sesame oil

1 package extra-firm tofu

2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced)

2 cups broccoli or cauliflower florets

1 cup light coconut milk

2-3 tablespoons green curry paste

1 tablespoon maple syrup

1 tablespoon lime juice OR 1 teaspoon fish sauce (optional)

Hot sauce, chopped peanuts (optional to top)

Nutrition Facts

Calories

870kcal

43%
Fat

27g

1%
Saturated Fat

9g

0%
Carbohydrates

131g

6%
Fiber

9g

0%
Sugar

11g

0%
Protein

32g

1%
Cholesterol

0mg

0%
Sodium

420mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Thai Green Curry with Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts