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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 633kcal 31%
Fat 23g 35%
Saturated Fat 7g 35%
Carbohydrates 87g 28%
Fiber 7g 28%
Sugar 11g 22%
Protein 18g 36%
Cholesterol 0mg 0%
Sodium 649mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Thai Green Curry with Vegetables

Name: Easy Thai Green Curry with Vegetables
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4
Ingredients: 1½ cups uncooked rice (such as jasmine, basmati, or brown rice); 2 tablespoons canola or toasted sesame oil; 1 package extra-firm tofu; 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced); 2 cups broccoli or cauliflower florets; 2 cups frozen peas; 1 cup light coconut milk; 2-3 tablespoons green curry paste; 1 tablespoon maple syrup; 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional); Hot sauce, chopped peanuts (optional to top)

Prep 14m

Cook 30m

Total 44m

This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry paste, and a touch of maple syrup. Serve over rice for a delicious Thai-inspired dinner. Optional toppings: hot sauce and chopped peanuts.