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Easy Thai Green Curry with Vegetables

Name: Easy Thai Green Curry with Vegetables
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4
Ingredients: 1½ cups uncooked rice (such as jasmine, basmati, or brown rice); 2 tablespoons canola or toasted sesame oil; 1 package extra-firm tofu; 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced); 2 cups broccoli or cauliflower florets; 2 cups frozen peas; 1 cup light coconut milk; 2-3 tablespoons green curry paste; 1 tablespoon maple syrup; 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional); Hot sauce, chopped peanuts (optional to top)

Prep Time

14m

Cook Time

30m

Total Time

44m

This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry paste, and a touch of maple syrup. Serve over rice for a delicious Thai-inspired dinner. Optional toppings: hot sauce and chopped peanuts.

Recipe Options

Ingredients

Servings: 4

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1½ cups uncooked rice (such as jasmine, basmati, or brown rice)

2 tablespoons canola or toasted sesame oil

1 package extra-firm tofu

2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced)

2 cups broccoli or cauliflower florets

1 cup light coconut milk

2-3 tablespoons green curry paste

1 tablespoon maple syrup

1 tablespoon lime juice OR 1 teaspoon fish sauce (optional)

Hot sauce, chopped peanuts (optional to top)

Prepare rice according to package directions.

Meanwhile, remove tofu from package and drain. Press between two clean kitchen towels, weighted with a bowl on top, for at least 5 minutes and up to 30 to remove additional liquid. Cut into cubes.

Heat 1 tablespoon of the oil over medium in a large skillet. Add tofu and cook for 8 minutes, flipping over halfway through. Remove to a clean plate.

Heat the remaining oil in the pan and add the carrots and broccoli. Cover and cook for 6-8 minutes or until starting to soften. Stir in the peas.

Whisk together the coconut milk, curry paste, maple syrup, lime juice (or fish sauce) in a glass measuring cup. Warm for 30-60 seconds in the microwave.

Pour over veggies and serve the mixture over rice, or serve the sauce alongside.

Easy Thai Green Curry with Vegetables

Ingredients

Steps

Nutrition Facts

Easy Thai Green Curry with Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts