No results to search

Easy Thai Green Curry with Vegetables

Name: Easy Thai Green Curry with Vegetables
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4
Ingredients: 1½ cups uncooked rice (such as jasmine, basmati, or brown rice); 2 tablespoons canola or toasted sesame oil; 1 package extra-firm tofu; 2 cups thinly sliced carrots (about 4 small, peeled and thinly sliced); 2 cups broccoli or cauliflower florets; 2 cups frozen peas; 1 cup light coconut milk; 2-3 tablespoons green curry paste; 1 tablespoon maple syrup; 1 tablespoon lime juice OR 1 teaspoon fish sauce (optional); Hot sauce, chopped peanuts (optional to top)

Prep Time

14m

Cook Time

30m

Total Time

44m

This easy Thai green curry with vegetables is a flavorful and satisfying meal. Tofu, carrots, broccoli, and peas are simmered in a fragrant green curry sauce made with coconut milk, green curry paste, and a touch of maple syrup. Serve over rice for a delicious Thai-inspired dinner. Optional toppings: hot sauce and chopped peanuts.

Curry With Tofu

Green Curry

Tofu And Rice