Name: Gyoza (Japanese Potstickers)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 52
Ingredients: For the Filling:; ¾ lb green cabbage (¼ large head); 1 tsp Diamond Crystal kosher salt (for salting the cabbage); 2 green onions/scallions; 2 shiitake mushrooms; 2 cloves garlic; 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); ½ lb ground pork; For the Seasonings:; 2 tsp sake (to remove the pork‘s gamey taste; optional); 2 tsp toasted sesame oil; 2 tsp soy sauce; ⅛ tsp freshly ground black pepper; For Folding the Gyoza:; 1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers); water (to fold and seal the wrappers); For Frying Each Batch:; 1 Tbsp neutral oil; 4 Tbsp water; 1 tsp toasted sesame oil; For the Dipping Sauce:; rice vinegar (unseasoned) (1 Tbsp per serving); soy sauce (1 Tbsp per serving); la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Ingredients

(Servings: 52)

¾ lb green cabbage (¼ large head)

1 tsp Diamond Crystal kosher salt (for salting the cabbage)

2 green onions/scallions

2 shiitake mushrooms

2 cloves garlic

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

½ lb ground pork

2 tsp sake (to remove the pork‘s gamey taste; optional)

2 tsp toasted sesame oil

2 tsp soy sauce

⅛ tsp freshly ground black pepper

1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers)

water (to fold and seal the wrappers)

1 Tbsp neutral oil

4 Tbsp water

1 tsp toasted sesame oil

rice vinegar (unseasoned) (1 Tbsp per serving)

soy sauce (1 Tbsp per serving)

la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Gyoza (Japanese Potstickers)

Ingredients

For The Filling

For The Seasonings

For Folding The Gyoza

For Frying Each Batch

For The Dipping Sauce

Steps

Nutrition Facts

Comments

Gyoza (Japanese Potstickers)

Ingredients

For The Filling

For The Seasonings

For Folding The Gyoza

For Frying Each Batch

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts