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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 148kcal 7%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 20mg 6%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Gyoza (Japanese Potstickers)

Name: Gyoza (Japanese Potstickers)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 52
Ingredients: For the Filling:; ¾ lb green cabbage (¼ large head); 1 tsp Diamond Crystal kosher salt (for salting the cabbage); 2 green onions/scallions; 2 shiitake mushrooms; 2 cloves garlic; 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); ½ lb ground pork; For the Seasonings:; 2 tsp sake (to remove the pork‘s gamey taste; optional); 2 tsp toasted sesame oil; 2 tsp soy sauce; ⅛ tsp freshly ground black pepper; For Folding the Gyoza:; 1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers); water (to fold and seal the wrappers); For Frying Each Batch:; 1 Tbsp neutral oil; 4 Tbsp water; 1 tsp toasted sesame oil; For the Dipping Sauce:; rice vinegar (unseasoned) (1 Tbsp per serving); soy sauce (1 Tbsp per serving); la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Prep 1h

Cook 30m

Total 1h 30m

This recipe for Gyoza, Japanese potstickers, features a flavorful filling of cabbage, green onions, shiitake mushrooms, and ground pork. Combined with seasonings like sake, sesame oil, and soy sauce, the filling is wrapped in gyoza wrappers, pan-fried in oil and water, and served with a tangy dipping sauce for a delicious appetizer or meal.

Gyoza

Pot Sticker

Ingredients

52 servings

For The Filling

¾ lb green cabbage (¼ large head)

1 tsp Diamond Crystal kosher salt (for salting the cabbage)

2 green onions/scallions

2 shiitake mushrooms

2 cloves garlic

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

½ lb ground pork

For The Seasonings

2 tsp sake (to remove the pork‘s gamey taste; optional)

2 tsp toasted sesame oil

2 tsp soy sauce

⅛ tsp freshly ground black pepper

For Folding The Gyoza

1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers)

water (to fold and seal the wrappers)

For Frying Each Batch

1 Tbsp neutral oil

4 Tbsp water

1 tsp toasted sesame oil

For The Dipping Sauce

rice vinegar (unseasoned) (1 Tbsp per serving)

soy sauce (1 Tbsp per serving)

la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 148kcal 7%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 20mg 6%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Gyoza (Japanese Potstickers)

Ingredients

For The Filling

For The Seasonings

For Folding The Gyoza

For Frying Each Batch

For The Dipping Sauce

Steps

Nutrition Facts

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