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Gyoza (Japanese Potstickers)

Name: Gyoza (Japanese Potstickers)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 52
Ingredients: For the Filling:; ¾ lb green cabbage (¼ large head); 1 tsp Diamond Crystal kosher salt (for salting the cabbage); 2 green onions/scallions; 2 shiitake mushrooms; 2 cloves garlic; 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); ½ lb ground pork; For the Seasonings:; 2 tsp sake (to remove the pork‘s gamey taste; optional); 2 tsp toasted sesame oil; 2 tsp soy sauce; ⅛ tsp freshly ground black pepper; For Folding the Gyoza:; 1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers); water (to fold and seal the wrappers); For Frying Each Batch:; 1 Tbsp neutral oil; 4 Tbsp water; 1 tsp toasted sesame oil; For the Dipping Sauce:; rice vinegar (unseasoned) (1 Tbsp per serving); soy sauce (1 Tbsp per serving); la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Prep Time

Cook Time

30m

Total Time

1h 30m

This recipe for Gyoza, Japanese potstickers, features a flavorful filling of cabbage, green onions, shiitake mushrooms, and ground pork. Combined with seasonings like sake, sesame oil, and soy sauce, the filling is wrapped in gyoza wrappers, pan-fried in oil and water, and served with a tangy dipping sauce for a delicious appetizer or meal.

Gyoza

Pot Sticker

justonecookbook.com

Recipe Options

Ingredients

Servings: 52

Scale:

Scale

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¾ lb green cabbage (¼ large head)

1 tsp Diamond Crystal kosher salt (for salting the cabbage)

2 green onions/scallions

2 shiitake mushrooms

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 tsp sake (to remove the pork‘s gamey taste; optional)

2 tsp toasted sesame oil

⅛ tsp freshly ground black pepper

1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers)

water (to fold and seal the wrappers)

1 tsp toasted sesame oil

rice vinegar (unseasoned) (1 Tbsp per serving)

soy sauce (1 Tbsp per serving)

la-yu (Japanese chili oil) (⅛ tsp per serving; optional; Japanese chili oil is not too spicy; or make myHomemade La-yu)

Gyoza (Japanese Potstickers)

Ingredients

For The Filling

For The Seasonings

For Folding The Gyoza

For Frying Each Batch

For The Dipping Sauce

Steps

Nutrition Facts

Gyoza (Japanese Potstickers)

Ingredients

For The Filling

For The Seasonings

For Folding The Gyoza

For Frying Each Batch

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts