Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 41g 63%
Saturated Fat 15g 75%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 29g 57%
Protein 47g 94%
Cholesterol 154mg 51%
Sodium 1,237mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Sticky Asian Ribs

Name: Instant Pot Sticky Asian Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 3½ lb pork baby back ribs (maximum amount for a 6-QT Instant Pot); 1 cup water (for pressure cooking); ¼ cup apple cider vinegar (for pressure cooking); For the Dry Rub:; 2 tsp Diamond Crystal kosher salt; 1 tsp freshly ground black pepper; 2 tsp shichimi togarashi (Japanese seven spice); ¼ tsp white pepper powder; For the Sauce:; ¼ cup sake; ¼ cup mirin; ½ cup soy sauce; 1 Tbsp rice vinegar (unseasoned); 4 Tbsp brown sugar; 3 Tbsp honey; 1 knob ginger; 1 clove garlic; ¼ tsp liquid smoke (optional, for a smoky flavor; I skipped for this recipe); For the Garnish:; 2 tsp toasted white sesame seeds; 1 green onion/scallion (chopped diagonally)

Prep 15m

Cook 40m

Total 55m

This Instant Pot Sticky Asian Ribs recipe features tender pork baby back ribs with a flavorful dry rub and sticky, sweet sauce. Cooked in the Instant Pot for convenience, these ribs are finished with a garnish of toasted sesame seeds and green onion for an irresistible Asian-inspired dish.

Ribs

Nutrition Facts

Instant Pot Sticky Asian Ribs

Ingredients

For The Dry Rub

For The Sauce

For The Garnish

Steps

Nutrition Facts

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