Instant Pot Sticky Asian Ribs

Name: Instant Pot Sticky Asian Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 3½ lb pork baby back ribs (maximum amount for a 6-QT Instant Pot); 1 cup water (for pressure cooking); ¼ cup apple cider vinegar (for pressure cooking); For the Dry Rub:; 2 tsp Diamond Crystal kosher salt; 1 tsp freshly ground black pepper; 2 tsp shichimi togarashi (Japanese seven spice); ¼ tsp white pepper powder; For the Sauce:; ¼ cup sake; ¼ cup mirin; ½ cup soy sauce; 1 Tbsp rice vinegar (unseasoned); 4 Tbsp brown sugar; 3 Tbsp honey; 1 knob ginger; 1 clove garlic; ¼ tsp liquid smoke (optional, for a smoky flavor; I skipped for this recipe); For the Garnish:; 2 tsp toasted white sesame seeds; 1 green onion/scallion (chopped diagonally)

Prep 15m

Cook 40m

Total 55m

This Instant Pot Sticky Asian Ribs recipe features tender pork baby back ribs with a flavorful dry rub and sticky, sweet sauce. Cooked in the Instant Pot for convenience, these ribs are finished with a garnish of toasted sesame seeds and green onion for an irresistible Asian-inspired dish.

Ribs

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Instant Pot Sticky Asian Ribs

Ingredients

For The Dry Rub

For The Sauce

For The Garnish

Steps

Nutrition Facts

Instant Pot Sticky Asian Ribs

Ingredients

For The Dry Rub

For The Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts