Name: Instant Pot Sticky Asian Ribs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 3½ lb pork baby back ribs (maximum amount for a 6-QT Instant Pot); 1 cup water (for pressure cooking); ¼ cup apple cider vinegar (for pressure cooking); For the Dry Rub:; 2 tsp Diamond Crystal kosher salt; 1 tsp freshly ground black pepper; 2 tsp shichimi togarashi (Japanese seven spice); ¼ tsp white pepper powder; For the Sauce:; ¼ cup sake; ¼ cup mirin; ½ cup soy sauce; 1 Tbsp rice vinegar (unseasoned); 4 Tbsp brown sugar; 3 Tbsp honey; 1 knob ginger; 1 clove garlic; ¼ tsp liquid smoke (optional, for a smoky flavor; I skipped for this recipe); For the Garnish:; 2 tsp toasted white sesame seeds; 1 green onion/scallion (chopped diagonally)

Ingredients

(Servings: 3)

3½ lb pork baby back ribs (maximum amount for a 6-QT Instant Pot)

1 cup water (for pressure cooking)

¼ cup apple cider vinegar (for pressure cooking)

2 tsp Diamond Crystal kosher salt

1 tsp freshly ground black pepper

2 tsp shichimi togarashi (Japanese seven spice)

¼ tsp white pepper powder

¼ cup sake

¼ cup mirin

½ cup soy sauce

1 Tbsp rice vinegar (unseasoned)

4 Tbsp brown sugar

3 Tbsp honey

1 knob ginger

1 clove garlic

¼ tsp liquid smoke (optional, for a smoky flavor; I skipped for this recipe)

2 tsp toasted white sesame seeds

1 green onion/scallion (chopped diagonally)

Instant Pot Sticky Asian Ribs

Ingredients

For The Dry Rub

For The Sauce

For The Garnish

Steps

Nutrition Facts

Comments

Instant Pot Sticky Asian Ribs

Ingredients

For The Dry Rub

For The Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts