Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 753kcal 37%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 90g 30%
Fiber 7g 28%
Sugar 33g 66%
Protein 45g 90%
Cholesterol 105mg 35%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Hiyashi Chuka with Sesame Miso Sauce

Name: Hiyashi Chuka with Sesame Miso Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 knob ginger (1 inch, 2.5 cm); 2 green onions/scallions; 4 cups water (about the temperature of cold tap water, for poaching the chicken); ½ lb chicken breast (I used half a chicken breast); 2 Tbsp sake; 1 tsp Diamond Crystal kosher salt; 1 Japanese or Persian cucumber; 1 tomato; 1 sprig cilantro (coriander) (for garnish); 2 servings hiyashi chuka noodles (5–6 oz or 141–170 g of fresh ramen noodles per serving); For the Sesame Miso Sauce:; 2 Tbsp toasted white sesame seeds (and more for garnish); 2 Tbsp miso (I used Hikari Miso® Organic Red Miso); 1 Tbsp soy sauce; 1½ Tbsp rice vinegar (unseasoned) (you can use lemon juice instead); 2 Tbsp sugar; 1 tsp toasted sesame oil; ⅓ cup chicken stock/broth (I used the flavorful stock I made from poaching the chicken)

Prep 10m

Cook 20m

Total 30m

This Hiyashi Chuka with Sesame Miso Sauce recipe creates a refreshing and savory cold ramen dish. Poached chicken, cucumbers, and tomatoes are arranged on top of cold ramen noodles, then drizzled with a flavorful sesame miso sauce. Garnish with cilantro and sesame seeds for a beautiful and delicious summer meal.

Ramen

Nutrition Facts

Hiyashi Chuka with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts

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