Name: Hiyashi Chuka with Sesame Miso Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 knob ginger (1 inch, 2.5 cm); 2 green onions/scallions; 4 cups water (about the temperature of cold tap water, for poaching the chicken); ½ lb chicken breast (I used half a chicken breast); 2 Tbsp sake; 1 tsp Diamond Crystal kosher salt; 1 Japanese or Persian cucumber; 1 tomato; 1 sprig cilantro (coriander) (for garnish); 2 servings hiyashi chuka noodles (5–6 oz or 141–170 g of fresh ramen noodles per serving); For the Sesame Miso Sauce:; 2 Tbsp toasted white sesame seeds (and more for garnish); 2 Tbsp miso (I used Hikari Miso® Organic Red Miso); 1 Tbsp soy sauce; 1½ Tbsp rice vinegar (unseasoned) (you can use lemon juice instead); 2 Tbsp sugar; 1 tsp toasted sesame oil; ⅓ cup chicken stock/broth (I used the flavorful stock I made from poaching the chicken)

Ingredients

(Servings: 2)

1 knob ginger (1 inch, 2.5 cm)

2 green onions/scallions

4 cups water (about the temperature of cold tap water, for poaching the chicken)

½ lb chicken breast (I used half a chicken breast)

2 Tbsp sake

1 tsp Diamond Crystal kosher salt

1 Japanese or Persian cucumber

1 tomato

1 sprig cilantro (coriander) (for garnish)

2 servings hiyashi chuka noodles (5–6 oz or 141–170 g of fresh ramen noodles per serving)

2 Tbsp toasted white sesame seeds (and more for garnish)

2 Tbsp miso (I used Hikari Miso® Organic Red Miso)

1 Tbsp soy sauce

1½ Tbsp rice vinegar (unseasoned) (you can use lemon juice instead)

2 Tbsp sugar

1 tsp toasted sesame oil

⅓ cup chicken stock/broth (I used the flavorful stock I made from poaching the chicken)

Hiyashi Chuka with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts

Comments

Hiyashi Chuka with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts