Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 83%
Fat 5%

Fat Low 1 g 1%
Saturated Fat Low 0 g 0%
Carbohydrates 35 g 11%
Fiber 4 g 16%
Sugar High 23 g 46%
Protein 5 g 10%
Cholesterol Low 0 mg 0%
Sodium High 603 mg 25%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)

Name: Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: ½ cup soy sauce; ½ cup mirin; ¼ cup sake; 2 tsp brown sugar (packed and leveled off); ¼ cup water; 2 Japanese eggplants; 4 king oyster mushrooms (eringi); 2 Tokyo negi (naga negi; long green onion); 8 shiitake mushrooms; 1 package maitake mushrooms (3.5 oz, 100 g); 12 shishito peppers; 12 cherry tomatoes; 2 zucchini; shichimi togarashi (Japanese seven spice) (optional)

Prep 15m

Cook 30m

Total 45m

This Yakitori-Style Grilled Vegetable recipe features a homemade Yakitori sauce that is perfect for marinating and grilling an assortment of vegetables and mushrooms. The sauce includes soy sauce, mirin, sake, and brown sugar for a delicious blend of sweet and savory flavors. Serve with shichimi togarashi for an extra kick.