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Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)

Name: Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Yakitori Sauce (“Tare“) (yields roughly ½ cup):; ½ cup soy sauce; ½ cup mirin; ¼ cup sake; 2 tsp brown sugar (packed and leveled off); ¼ cup water; For the Vegetables and Mushrooms (customize to your preference):; 2 Japanese eggplants; 4 king oyster mushrooms (eringi); 2 Tokyo negi (naga negi; long green onion); 8 shiitake mushrooms; 1 package maitake mushrooms (3.5 oz, 100 g); 12 shishito peppers; 12 cherry tomatoes; 2 zucchini; For Serving:; shichimi togarashi (Japanese seven spice) (optional)

Prep Time

15m

Cook Time

30m

Total Time

45m

This Yakitori-Style Grilled Vegetable recipe features a homemade Yakitori sauce that is perfect for marinating and grilling an assortment of vegetables and mushrooms. The sauce includes soy sauce, mirin, sake, and brown sugar for a delicious blend of sweet and savory flavors. Serve with shichimi togarashi for an extra kick.

Vegetable

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tsp brown sugar (packed and leveled off)

2 Japanese eggplants

4 king oyster mushrooms (eringi)

2 Tokyo negi (naga negi; long green onion)

8 shiitake mushrooms

1 package maitake mushrooms (3.5 oz, 100 g)

shichimi togarashi (Japanese seven spice) (optional)

Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)

Ingredients

Yakitori Sauce (“tare“) (yields Roughly ½ Cup)

For The Vegetables And Mushrooms (customize To Your Preference)

For Serving

Steps

Nutrition Facts

Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)

Ingredients

Yakitori Sauce (“tare“) (yields Roughly ½ Cup)

For The Vegetables And Mushrooms (customize To Your Preference)

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts