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Oyakodon (Chicken and Egg Rice Bowl)

Name: Oyakodon (Chicken and Egg Rice Bowl)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g; peeled); 10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian); 1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit); 3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg); For the Seasonings:; ½ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (or green onion/scallion); shichimi togarashi (Japanese seven spice) (optional); Japanese sansho pepper (optional)

Prep Time

15m

Cook Time

10m

Total Time

25m

This Oyakodon recipe features tender chicken, savory onions, and fluffy eggs in a delicious seasoning of dashi, soy sauce, and mirin, served over a bed of steamed Japanese short-grain rice. Garnish with mitsuba (Japanese parsley) and shichimi togarashi for a burst of flavor in every bite.

Donburi

Over Rice

Oyakodon (Chicken and Egg Rice Bowl) Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

½ onion (4 oz, 113 g; peeled)

10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian)

1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit)

3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg)

½ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

4 sprigs mitsuba (Japanese parsley) (or green onion/scallion)

shichimi togarashi (Japanese seven spice) (optional)

Japanese sansho pepper (optional)

Oyakodon (Chicken and Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Oyakodon (Chicken and Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts