Name: Oyakodon (Chicken and Egg Rice Bowl)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g; peeled); 10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian); 1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit); 3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg); For the Seasonings:; ½ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (or green onion/scallion); shichimi togarashi (Japanese seven spice) (optional); Japanese sansho pepper (optional)

Ingredients

(Servings: 2)

½ onion (4 oz, 113 g; peeled)

10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian)

1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit)

3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg)

½ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

2 tsp sugar

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

4 sprigs mitsuba (Japanese parsley) (or green onion/scallion)

shichimi togarashi (Japanese seven spice) (optional)

Japanese sansho pepper (optional)

Oyakodon (Chicken and Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Comments

Oyakodon (Chicken and Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts