Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 670kcal 33%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 11g 22%
Protein 45g 90%
Cholesterol 290mg 96%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Oyakodon (Chicken and Egg Rice Bowl)

Name: Oyakodon (Chicken and Egg Rice Bowl)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g; peeled); 10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian); 1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit); 3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg); For the Seasonings:; ½ cup dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (or green onion/scallion); shichimi togarashi (Japanese seven spice) (optional); Japanese sansho pepper (optional)

Prep 15m

Cook 10m

Total 25m

This Oyakodon recipe features tender chicken, savory onions, and fluffy eggs in a delicious seasoning of dashi, soy sauce, and mirin, served over a bed of steamed Japanese short-grain rice. Garnish with mitsuba (Japanese parsley) and shichimi togarashi for a burst of flavor in every bite.

Donburi

Over Rice

Nutrition Facts

Oyakodon (Chicken and Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

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