Blender Lemon Pie

Prep Time

30m

Cook Time

45m

Total Time

1h 15m

This quick and easy Blender Lemon Pie is made with just a few simple ingredients including eggs, melted butter, whole lemon, sugar, and optional vanilla. A great way to enjoy a sweet and tangy dessert without the hassle of traditional pie-making. Garnish with powdered sugar and lemon slices for a beautiful presentation.

Blender Lemon Pie

Lemon Pie

Easy Lemon Pie

pinchofyum.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs

1/2 cup Countryside Creamery Salted Butter, melted

1 whole lemon (see notes)

1 1/4 cups Simply Nature Organic Cane Sugar

splash of vanilla (optional)

unbaked 9-inch Bake House Creations Pie Crust

powdered sugar and lemon slices for garnish

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Lemons and Bitterness: We used a whole, regular lemon for this recipe. The white part of the lemon is the most bitter. If you’re sensitive to bitter foods and your lemon has a thick rind, we’d recommend peeling away part (or all) of that white rind. When we’re able to get lemons with thinner rinds, we have no issue blending in the lemon in full.

Nutrition Facts

Calories

336kcal

16%
Fat

19g

0%
Saturated Fat

10g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

26g

1%
Protein

3g

0%
Cholesterol

90mg

4%
Sodium

164mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Blender Lemon Pie

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts