Vietnamese Pork Chop
Prep Time
5m
Cook Time
10m
Total Time
15m
This Vietnamese Pork Chop recipe features tender and flavorful pork cutlets marinated in a zesty blend of chili, garlic, lime, fish sauce, soy sauce, brown sugar, and lemongrass. Cooked to perfection and served with your choice of sides, it’s a delicious and easy way to enjoy a taste of Vietnam at home.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories512kcal
-
Fat34g
-
Saturated Fat9g
-
Carbohydrates15g
-
Fiber0g
-
Sugar11g
-
Protein36g
-
Cholesterol100mg
-
Sodium693mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I often freeze the meat with the marinade. Then defrost and bring to room temperature before cooking.
2. Nutrition per serving.
2. Nutrition per serving.