Nutrition Facts

Per serving

Calories from

Protein 46%
Carbs 19%
Fat 35%

Fat High 17 g 26%
Saturated Fat High 6 g 30%
Carbohydrates 21 g 7%
Fiber Low 1 g 4%
Sugar High 16 g 32%
Protein High 51 g 102%
Cholesterol High 160 mg 53%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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Vietnamese Pork Chop

Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets , around 250g - 300g (8oz - 10oz) each; 1 tbsp vegetable or peanut oil (for cooking); 1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped; 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Prep 5m

Cook 10m

Total 15m

This Vietnamese Pork Chop recipe features tender and flavorful pork cutlets marinated in a zesty blend of chili, garlic, lime, fish sauce, soy sauce, brown sugar, and lemongrass. Cooked to perfection and served with your choice of sides, it’s a delicious and easy way to enjoy a taste of Vietnam at home.