Vietnamese Pork Chop

Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets , around 250g - 300g (8oz - 10oz) each; 1 tbsp vegetable or peanut oil (for cooking); Marinade:; 1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped; 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Prep 5m

Cook 10m

Total 15m

This Vietnamese Pork Chop recipe features tender and flavorful pork cutlets marinated in a zesty blend of chili, garlic, lime, fish sauce, soy sauce, brown sugar, and lemongrass. Cooked to perfection and served with your choice of sides, it’s a delicious and easy way to enjoy a taste of Vietnam at home.

Bbq

Grilling

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 pork cutlets , around 250g - 300g (8oz - 10oz) each

1 tbsp vegetable or peanut oil (for cooking)

1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped

2 cloves minced garlic

1 1/2 tbsp brown sugar

1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Nutrition Facts

Calories

512kcal

25%
Fat

34g

1%
Saturated Fat

9g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

36g

1%
Cholesterol

100mg

5%
Sodium

693mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I often freeze the meat with the marinade. Then defrost and bring to room temperature before cooking.

2. Nutrition per serving.

Vietnamese Pork Chop

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts