Vietnamese Pork Chop

Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets , around 250g - 300g (8oz - 10oz) each; 1 tbsp vegetable or peanut oil (for cooking); Marinade:; 1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped; 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Prep Time

Cook Time

10m

Total Time

15m

This Vietnamese Pork Chop recipe features tender and flavorful pork cutlets marinated in a zesty blend of chili, garlic, lime, fish sauce, soy sauce, brown sugar, and lemongrass. Cooked to perfection and served with your choice of sides, it’s a delicious and easy way to enjoy a taste of Vietnam at home.

Bbq

Grilling

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 pork cutlets , around 250g - 300g (8oz - 10oz) each

1 tbsp vegetable or peanut oil (for cooking)

Marinade

1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped

2 cloves minced garlic

Juice of 1 lime

2 tbsp fish sauce

1 tbsp soy sauce

1 1/2 tbsp brown sugar

1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Steps

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Nutrition Facts

Calories

512kcal

25%
Fat

34g

1%
Saturated Fat

9g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

36g

1%
Cholesterol

100mg

5%
Sodium

693mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I often freeze the meat with the marinade. Then defrost and bring to room temperature before cooking.

2. Nutrition per serving.

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Vietnamese Pork Chop

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts