Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets , around 250g - 300g (8oz - 10oz) each; 1 tbsp vegetable or peanut oil (for cooking); Marinade:; 1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped; 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Ingredients

(Servings: 4)

4 pork cutlets , around 250g - 300g (8oz - 10oz) each

1 tbsp vegetable or peanut oil (for cooking)

1 tsp chilli sauce (sriracha, chilli paste) or 1 birds eye chilli, finely chopped

2 cloves minced garlic

Juice of 1 lime

2 tbsp fish sauce

1 tbsp soy sauce

1 1/2 tbsp brown sugar

1 stalk lemongrass , white part only, bruised them sliced into 1cm/1/2" pieces

Vietnamese Pork Chop

Ingredients

Marinade

Steps

Nutrition Facts

Notes

Comments

Vietnamese Pork Chop

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts