Chicken with Creamy Sun Dried Tomato Sauce
Prep
10m
Cook
10m
Total
20m
This chicken with creamy sun dried tomato sauce is a delicious and indulgent dish that is perfect for a special dinner. Tender chicken thighs or breast are smothered in a rich, flavorful sauce made with sun dried tomatoes, white wine, chicken broth, and creamy parmesan. Optional basil adds a fresh finish.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 648kcal 32%
-
Fat 41g 63%
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Saturated Fat 17g 85%
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Carbohydrates 13g 4%
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Fiber 1g 4%
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Sugar 7g 14%
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Protein 34g 68%
-
Cholesterol 201mg 67%
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Sodium 398mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. It comes in a jar and you can get it over the counter at delis too. I like using the oil to cook with for extra sun dried tomato flavour!
2. Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons. Do NOT use sand-like store bought parmesan, it doesn't melt.
3. Mustard - The mustard is optional. I add it because it thickens the sauce slightly and also adds a touch of acidity to cut through the creaminess.
4.Nutrition assuming 4 servings.
2. Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons. Do NOT use sand-like store bought parmesan, it doesn't melt.
3. Mustard - The mustard is optional. I add it because it thickens the sauce slightly and also adds a touch of acidity to cut through the creaminess.
4.Nutrition assuming 4 servings.
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