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Chicken with Creamy Sun Dried Tomato Sauce
Prep Time
10m
Cook Time
10m
Total Time
20m
This chicken with creamy sun dried tomato sauce is a delicious and indulgent dish that is perfect for a special dinner. Tender chicken thighs or breast are smothered in a rich, flavorful sauce made with sun dried tomatoes, white wine, chicken broth, and creamy parmesan. Optional basil adds a fresh finish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories785kcal39%
-
Fat56g2%
-
Saturated Fat22g1%
-
Carbohydrates7g0%
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Fiber1g0%
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Sugar3g0%
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Protein68g3%
-
Cholesterol241mg12%
-
Sodium662mg33%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. It comes in a jar and you can get it over the counter at delis too. I like using the oil to cook with for extra sun dried tomato flavour!
2. Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons. Do NOT use sand-like store bought parmesan, it doesn't melt.
3. Mustard - The mustard is optional. I add it because it thickens the sauce slightly and also adds a touch of acidity to cut through the creaminess.
4.Nutrition assuming 4 servings.
2. Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons. Do NOT use sand-like store bought parmesan, it doesn't melt.
3. Mustard - The mustard is optional. I add it because it thickens the sauce slightly and also adds a touch of acidity to cut through the creaminess.
4.Nutrition assuming 4 servings.