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Chicken with Creamy Sun Dried Tomato Sauce

Prep 10m
·
Cook 10m
·
Total 20m
Chicken with Creamy Sun Dried Tomato Sauce Image

Ingredients

(Servings: 4)

Steps

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Nutrition Facts

  • Calories
    785kcal
    39%
  • Fat
    56g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    7g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    68g
    3%
  • Cholesterol
    241mg
    12%
  • Sodium
    662mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. It comes in a jar and you can get it over the counter at delis too. I like using the oil to cook with for extra sun dried tomato flavour!

2. Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons. Do NOT use sand-like store bought parmesan, it doesn't melt.

3. Mustard - The mustard is optional. I add it because it thickens the sauce slightly and also adds a touch of acidity to cut through the creaminess.

4.Nutrition assuming 4 servings.