Beurre Blanc
This classic French beurre blanc sauce is a luxurious and velvety combination of white wine, shallots, heavy cream, and butter. With a hint of lemon juice and fresh herbs, it's perfect for drizzling over fish, shellfish, or vegetables to add a rich and elegant finish to any dish.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 347kcal 17%
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Fat 36g 55%
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Saturated Fat 22g 110%
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Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 1g 2%
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Protein 2g 4%
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Cholesterol 107mg 35%
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Sodium 240mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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