Beurre Blanc
About This Recipe
This classic French beurre blanc sauce is a luxurious and velvety combination of white wine, shallots, heavy cream, and butter. With a hint of lemon juice and fresh herbs, it's perfect for drizzling over fish, shellfish, or vegetables to add a rich and elegant finish to any dish.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories307kcal15%
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Fat31g1%
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Saturated Fat19g0%
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Carbohydrates3g0%
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Fiber0g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol82mg4%
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Sodium110mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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