Beurre Blanc
This classic French beurre blanc sauce is a luxurious and velvety combination of white wine, shallots, heavy cream, and butter. With a hint of lemon juice and fresh herbs, it's perfect for drizzling over fish, shellfish, or vegetables to add a rich and elegant finish to any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories307kcal15%
-
Fat31g1%
-
Saturated Fat19g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein1g0%
-
Cholesterol82mg4%
-
Sodium110mg5%
Percent Daily Values are based on a 2,000 calorie diet.