Name: Gumbo
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Ingredients: 7 tablespoons vegetable oil, divided; 1½ pounds smoked Andouille sausage (see note); ¾ cup all-purpose flour; 1½ cups chopped yellow onions, from one large onion; 2 stalks celery, diced; 1 red bell pepper, seeded and diced; 7 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon sugar; ¼ teaspoon cayenne pepper (optional); 2½ teaspoons Creole seasoning, such as Emeril's Essence or Tony Cachere's; 1 teaspoon chopped fresh thyme (or ½ teaspoon dried); 2 bay leaves; 1½ pounds large shrimp, peeled and deveined; ½ cup chopped scallions, white and green parts, from about 4 scallions; Cooked white rice, for serving

Ingredients

(Servings: 8)

7 tablespoons vegetable oil, divided

1½ pounds smoked Andouille sausage (see note)

¾ cup all-purpose flour

1½ cups chopped yellow onions, from one large onion

2 stalks celery, diced

1 red bell pepper, seeded and diced

7 cups low-sodium chicken broth

2 tablespoons tomato paste

1 teaspoon salt

1 teaspoon sugar

¼ teaspoon cayenne pepper (optional)

2½ teaspoons Creole seasoning, such as Emeril's Essence or Tony Cachere's

1 teaspoon chopped fresh thyme (or ½ teaspoon dried)

2 bay leaves

1½ pounds large shrimp, peeled and deveined

½ cup chopped scallions, white and green parts, from about 4 scallions

Cooked white rice, for serving

Gumbo

Ingredients

Steps

Nutrition Facts

Comments

Gumbo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts