onceuponachef.com

Gumbo

Name: Gumbo
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Ingredients: 7 tablespoons vegetable oil, divided; 1½ pounds smoked Andouille sausage (see note); ¾ cup all-purpose flour; 1½ cups chopped yellow onions, from one large onion; 2 stalks celery, diced; 1 red bell pepper, seeded and diced; 7 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon sugar; ¼ teaspoon cayenne pepper (optional); 2½ teaspoons Creole seasoning, such as Emeril's Essence or Tony Cachere's; 1 teaspoon chopped fresh thyme (or ½ teaspoon dried); 2 bay leaves; 1½ pounds large shrimp, peeled and deveined; ½ cup chopped scallions, white and green parts, from about 4 scallions; Cooked white rice, for serving

Prep 30m

Cook 1h 10m

Total 1h 40m

This traditional Gumbo recipe features a savory combination of Andouille sausage, shrimp, and aromatic vegetables simmered in a rich, flavorful broth. With just the right amount of heat from Creole seasoning and cayenne pepper, this classic dish is perfect served over a bed of white rice.

Gumbo

onceuponachef.com

Gumbo

Ingredients

Steps

Nutrition Facts

Gumbo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts