Mexican Lasagna Enchilada Stack

Name: Mexican Lasagna Enchilada Stack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5 - 6 tortillas; 2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes); 1 can (400g/15oz) corn; 1 can (400g/15oz) black beans or red kidney beans; 1 small red capsicum (bell pepper), diced; 2 1/4 cups enchilada sauce , separated (preferably homemade - here's my Easy Classic Enchilada Sauce); 1 cup grated mozzarella cheese (or any other melting cheese); Fresh parsley or coriander , finely chopped (optional - for garnish)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Mexican lasagna enchilada stack is a flavorful and hearty dish made with layers of tortillas, shredded pork carnitas, corn, black beans, diced red capsicum, enchilada sauce, and melted mozzarella cheese. It's a delicious twist on traditional lasagna with a Mexican flair. Garnish with fresh parsley or coriander for added freshness.

Meals

recipetineats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

5 - 6 tortillas

2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes)

1 can (400g/15oz) corn

1 can (400g/15oz) black beans or red kidney beans

1 small red capsicum (bell pepper), diced

2 1/4 cups enchilada sauce , separated (preferably homemade - here's my Easy Classic Enchilada Sauce)

1 cup grated mozzarella cheese (or any other melting cheese)

Fresh parsley or coriander , finely chopped (optional - for garnish)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,102kcal

55%
Fat

38g

1%
Saturated Fat

14g

0%
Carbohydrates

111g

5%
Fiber

20g

1%
Sugar

9g

0%
Protein

75g

3%
Cholesterol

197mg

9%
Sodium

2,045mg

102%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You can substitute the Pork Carnitas with any shredded or diced (cooked) chicken, beef or pork. If the meat is not flavoured, I recommend sprinkling some spices on the meat before mixing with the other ingredients: 1/2 tsp cumin powder, 1/2 tsp paprika, 1/2 tsp dried oregano, pinch of chilli powder (optional), salt and pepper.

2. Nutrition per serving.

Mexican Lasagna Enchilada Stack

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts