Mexican Lasagna Enchilada Stack

Share
Prep Time
10m
Cook Time
25m
Total Time
35m
This Mexican lasagna enchilada stack is a flavorful and hearty dish made with layers of tortillas, shredded pork carnitas, corn, black beans, diced red capsicum, enchilada sauce, and melted mozzarella cheese. It's a delicious twist on traditional lasagna with a Mexican flair. Garnish with fresh parsley or coriander for added freshness.
Mexican Lasagna Enchilada Stack Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. You can substitute the Pork Carnitas with any shredded or diced (cooked) chicken, beef or pork. If the meat is not flavoured, I recommend sprinkling some spices on the meat before mixing with the other ingredients: 1/2 tsp cumin powder, 1/2 tsp paprika, 1/2 tsp dried oregano, pinch of chilli powder (optional), salt and pepper.

2. Nutrition per serving.

Nutrition Facts

  • Calories
    1,102kcal
    55%
  • Fat
    38g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    111g
    5%
  • Fiber
    20g
    1%
  • Sugar
    9g
    0%
  • Protein
    75g
    3%
  • Cholesterol
    197mg
    9%
  • Sodium
    2,045mg
    102%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe