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Mexican Lasagna Enchilada Stack

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Mexican lasagna enchilada stack is a flavorful and hearty dish made with layers of tortillas, shredded pork carnitas, corn, black beans, diced red capsicum, enchilada sauce, and melted mozzarella cheese. It's a delicious twist on traditional lasagna with a Mexican flair. Garnish with fresh parsley or coriander for added freshness.
Mexican Lasagna Enchilada Stack Image
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Ingredients

Servings: 4
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Steps

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Notes

1. You can substitute the Pork Carnitas with any shredded or diced (cooked) chicken, beef or pork. If the meat is not flavoured, I recommend sprinkling some spices on the meat before mixing with the other ingredients: 1/2 tsp cumin powder, 1/2 tsp paprika, 1/2 tsp dried oregano, pinch of chilli powder (optional), salt and pepper.

2. Nutrition per serving.

Nutrition Facts

  • Calories
    1,102kcal
    55%
  • Fat
    38g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    111g
    5%
  • Fiber
    20g
    1%
  • Sugar
    9g
    0%
  • Protein
    75g
    3%
  • Cholesterol
    197mg
    9%
  • Sodium
    2,045mg
    102%
Percent Daily Values are based on a 2,000 calorie diet.
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