Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 500kcal 25%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 8g 32%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Mexican Lasagna Enchilada Stack

Name: Mexican Lasagna Enchilada Stack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5 - 6 tortillas; 2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes); 1 can (400g/15oz) corn; 1 can (400g/15oz) black beans or red kidney beans; 1 small red capsicum (bell pepper), diced; 2 1/4 cups enchilada sauce , separated (preferably homemade - here's my Easy Classic Enchilada Sauce); 1 cup grated mozzarella cheese (or any other melting cheese); Fresh parsley or coriander , finely chopped (optional - for garnish)

Prep 10m

Cook 25m

Total 35m

This Mexican lasagna enchilada stack is a flavorful and hearty dish made with layers of tortillas, shredded pork carnitas, corn, black beans, diced red capsicum, enchilada sauce, and melted mozzarella cheese. It's a delicious twist on traditional lasagna with a Mexican flair. Garnish with fresh parsley or coriander for added freshness.

Meals

Ingredients

4 servings

5 - 6 tortillas

2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes)

1 can (400g/15oz) corn

1 can (400g/15oz) black beans or red kidney beans

1 small red capsicum (bell pepper), diced

2 1/4 cups enchilada sauce , separated (preferably homemade - here's my Easy Classic Enchilada Sauce)

1 cup grated mozzarella cheese (or any other melting cheese)

Fresh parsley or coriander , finely chopped (optional - for garnish)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 500kcal 25%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 8g 32%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You can substitute the Pork Carnitas with any shredded or diced (cooked) chicken, beef or pork. If the meat is not flavoured, I recommend sprinkling some spices on the meat before mixing with the other ingredients: 1/2 tsp cumin powder, 1/2 tsp paprika, 1/2 tsp dried oregano, pinch of chilli powder (optional), salt and pepper.

2. Nutrition per serving.