Japanese Sticky Rice with Chicken and Vegetables (Okowa)

Share
Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Japanese sticky rice with chicken and vegetables, known as Okowa, is a traditional and flavorful dish. The rice is cooked in a delicious broth made with dashi, mirin, soy sauce, and salt. The chicken and vegetables are marinated in sake for a boost of flavor. Perfect for a hearty meal.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Rice Cooking Broth (you‘ll Need 540 Ml)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    622kcal
    31%
  • Fat
    11g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    117g
    5%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    2,070mg
    103%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe