Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Prep
15m
Total
15m
This crunchy Oriental Cabbage Salad, also known as Asian Slaw, is a refreshing and flavorful dish with a tangy Asian dressing. Made with green and red cabbage, carrots, bean sprouts, and herbs, this salad can be served as a side or as a main dish with the addition of shredded cooked chicken.
Ingredients
8 servings
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Asian Slaw
Asian Dressing
Chicken Option (for Meal)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 374kcal 18%
-
Fat 18g 27%
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Saturated Fat 3g 15%
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Carbohydrates 27g 9%
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Fiber 4g 16%
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Sugar 16g 32%
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Protein 25g 50%
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Cholesterol 54mg 18%
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Sodium 706mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar. Soy sauce - ordinary all purpose or light soy. Not dark soy. Fish sauce - sub with more soy. Lime juice - Sub with more rice vinegar. Oil - sub with other neutral flavoured oil. Storage - keep dressing separate from salad. Will keep for 3 to 4 days (depending on freshness of beansprouts).
Nutrition with chicken, serving 4 as a meal:
Nutrition serving 8 as a side, without chicken.
Nutrition with chicken, serving 4 as a meal:
Nutrition serving 8 as a side, without chicken.
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