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Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Prep 15m
·
Total 15m
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing Image

Ingredients

(Servings: 8)

Asian Slaw

Asian Dressing

Chicken Option (for Meal)

Steps

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Nutrition Facts

  • Calories
    374kcal
    18%
  • Fat
    18g
    27%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    27g
    9%
  • Fiber
    4g
    16%
  • Sugar
    16g
    32%
  • Protein
    25g
    50%
  • Cholesterol
    54mg
    18%
  • Sodium
    706mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar. Soy sauce - ordinary all purpose or light soy. Not dark soy. Fish sauce - sub with more soy. Lime juice - Sub with more rice vinegar. Oil - sub with other neutral flavoured oil. Storage - keep dressing separate from salad. Will keep for 3 to 4 days (depending on freshness of beansprouts).

Nutrition with chicken, serving 4 as a meal:

Nutrition serving 8 as a side, without chicken.

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