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Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing Image

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Prep 15m
Total 15m

Ingredients

8 servings

Asian Slaw

Asian Dressing

Chicken Option (for Meal)

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 374kcal 18%
  • Fat 18g 27%
  • Saturated Fat 3g 15%
  • Carbohydrates 27g 9%
  • Fiber 4g 16%
  • Sugar 16g 32%
  • Protein 25g 50%
  • Cholesterol 54mg 18%
  • Sodium 706mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar. Soy sauce - ordinary all purpose or light soy. Not dark soy. Fish sauce - sub with more soy. Lime juice - Sub with more rice vinegar. Oil - sub with other neutral flavoured oil. Storage - keep dressing separate from salad. Will keep for 3 to 4 days (depending on freshness of beansprouts).

Nutrition with chicken, serving 4 as a meal:

Nutrition serving 8 as a side, without chicken.

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