Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 45g 69%
Saturated Fat 28g 140%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 346mg 115%
Sodium 175mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: About ¾ cup
Ingredients: 3 large egg yolks; ¼ teaspoon salt; Pinch cayenne pepper; 1½ tablespoons fresh lemon juice, from 1 lemon; ¾ cup (1½ sticks) unsalted butter; 1 to 2 tablespoons hot tap water, as needed

Prep 10m

Cook 5m

Total 15m

This rich and creamy Hollandaise sauce is the perfect addition to any breakfast or brunch. Made with egg yolks, lemon juice, and butter, it has just the right amount of tang and heat from the cayenne pepper. Drizzle over poached eggs, asparagus, or salmon for a decadent treat.

Recipes

Ingredients

About ¾ cup

3 large egg yolks

¼ teaspoon salt

Pinch cayenne pepper

1½ tablespoons fresh lemon juice, from 1 lemon

¾ cup (1½ sticks) unsalted butter

1 to 2 tablespoons hot tap water, as needed

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 45g 69%
Saturated Fat 28g 140%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 346mg 115%
Sodium 175mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Hollandaise Sauce

Ingredients

Steps

Nutrition Facts

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