Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: About ¾ cup
Ingredients: 3 large egg yolks; ¼ teaspoon salt; Pinch cayenne pepper; 1½ tablespoons fresh lemon juice, from 1 lemon; ¾ cup (1½ sticks) unsalted butter; 1 to 2 tablespoons hot tap water, as needed

Prep Time

10m

Cook Time

Total Time

15m

This rich and creamy Hollandaise sauce is the perfect addition to any breakfast or brunch. Made with egg yolks, lemon juice, and butter, it has just the right amount of tang and heat from the cayenne pepper. Drizzle over poached eggs, asparagus, or salmon for a decadent treat.

Recipes

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Recipe Options

Ingredients

Servings: About ¾ cup

Scale:

Scale

0.25

0.5

3 large egg yolks

¼ teaspoon salt

Pinch cayenne pepper

1½ tablespoons fresh lemon juice, from 1 lemon

¾ cup (1½ sticks) unsalted butter

1 to 2 tablespoons hot tap water, as needed

Steps

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Nutrition Facts

Calories

245kcal

12%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

190mg

9%
Sodium

116mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Hollandaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts