Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: About ¾ cup
Ingredients: 3 large egg yolks; ¼ teaspoon salt; Pinch cayenne pepper; 1½ tablespoons fresh lemon juice, from 1 lemon; ¾ cup (1½ sticks) unsalted butter; 1 to 2 tablespoons hot tap water, as needed

Prep 10m

Cook 5m

Total 15m

Recipes

onceuponachef.com

Ingredients

(Servings: About ¾ cup)

3 large egg yolks

¼ teaspoon salt

Pinch cayenne pepper

1½ tablespoons fresh lemon juice, from 1 lemon

¾ cup (1½ sticks) unsalted butter

1 to 2 tablespoons hot tap water, as needed

Steps

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Nutrition Facts

Calories

245kcal

12%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

190mg

9%
Sodium

116mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Hollandaise Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts