Name: Arugula, Apples & Manchego in Cider Vinaigrette
Yield: 4
Ingredients: For the Salad:; 5 ounces arugula or baby arugula; 1 crisp apple, such as Fuji or Honeycrisp; 3½ ounces Manchego, thinly sliced; ½ cup sliced almonds, lightly toasted if desired; For the Vinaigrette:; 2 tablespoons cider vinegar; 6 tablespoons vegetable oil; 2 teaspoons maple syrup; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallots, from 1 shallot; Heaping ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Ingredients

(Servings: 4)

5 ounces arugula or baby arugula

1 crisp apple, such as Fuji or Honeycrisp

3½ ounces Manchego, thinly sliced

½ cup sliced almonds, lightly toasted if desired

2 tablespoons cider vinegar

6 tablespoons vegetable oil

2 teaspoons maple syrup

1 teaspoon Dijon mustard

1 tablespoon finely chopped shallots, from 1 shallot

Heaping ¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Arugula, Apples & Manchego in Cider Vinaigrette

Ingredients

For The Salad

For The Vinaigrette

Steps

Nutrition Facts

Comments

Arugula, Apples & Manchego in Cider Vinaigrette

Ingredients

For The Salad

For The Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts