Arugula, Apples & Manchego in Cider Vinaigrette

Name: Arugula, Apples & Manchego in Cider Vinaigrette
Yield: 4
Ingredients: For the Salad:; 5 ounces arugula or baby arugula; 1 crisp apple, such as Fuji or Honeycrisp; 3½ ounces Manchego, thinly sliced; ½ cup sliced almonds, lightly toasted if desired; For the Vinaigrette:; 2 tablespoons cider vinegar; 6 tablespoons vegetable oil; 2 teaspoons maple syrup; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallots, from 1 shallot; Heaping ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

This refreshing salad combines peppery arugula, crisp apples, and sharp Manchego cheese, all tossed in a tangy cider vinaigrette. The combination of flavors and textures, along with a hint of sweetness from the maple syrup, makes this a perfect light and satisfying dish for any occasion.