No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

seriouseats.com

Sous Vide Salmon Recipe

Share

Email

Prep Time

10m

Cook Time

50m

Total Time

1h

This Sous Vide Salmon recipe produces tender, perfectly cooked salmon fillets. With a sprinkle of kosher salt, a drizzle of olive oil, and optional aromatics like thyme or citrus zest, this dish is bursting with flavor. Finish with a quick sear for a delicious, restaurant-quality meal in the comfort of your own home.

Sous Vide Salmon Recipe Image

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

4 salmon fillets (5 to 6 ounces; 140 to 170g each)

Kosher salt

2 tablespoons (30ml) extra-virgin olive oil

Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)

2 teaspoons (10ml) vegetable oil, if serving seared

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

390kcal

19%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

46g

2%
Cholesterol

120mg

6%
Sodium

290mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe