Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 38g 76%
Cholesterol 100mg 33%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Sous Vide Salmon Recipe

Name: Sous Vide Salmon Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 salmon fillets (5 to 6 ounces; 140 to 170g each); Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional); 2 teaspoons (10ml) vegetable oil, if serving seared

Prep 10m

Cook 50m

Total 1h

This Sous Vide Salmon recipe produces tender, perfectly cooked salmon fillets. With a sprinkle of kosher salt, a drizzle of olive oil, and optional aromatics like thyme or citrus zest, this dish is bursting with flavor. Finish with a quick sear for a delicious, restaurant-quality meal in the comfort of your own home.