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Sous Vide Salmon Recipe

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Prep Time
10m
Cook Time
50m
Total Time
1h
This Sous Vide Salmon recipe produces tender, perfectly cooked salmon fillets. With a sprinkle of kosher salt, a drizzle of olive oil, and optional aromatics like thyme or citrus zest, this dish is bursting with flavor. Finish with a quick sear for a delicious, restaurant-quality meal in the comfort of your own home.
Fish
Low Carb
Salmon
Seafood
Sous Vide Salmon Recipe Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    390kcal
    19%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    120mg
    6%
  • Sodium
    290mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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