Sous Vide Salmon Recipe
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Prep Time
10m
Cook Time
50m
Total Time
1h
This Sous Vide Salmon recipe produces tender, perfectly cooked salmon fillets. With a sprinkle of kosher salt, a drizzle of olive oil, and optional aromatics like thyme or citrus zest, this dish is bursting with flavor. Finish with a quick sear for a delicious, restaurant-quality meal in the comfort of your own home.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories390kcal
-
Fat22g
-
Saturated Fat3g
-
Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein46g
-
Cholesterol120mg
-
Sodium290mg
Percent Daily Values are based on a 2,000 calorie diet.