Name: Easy Hummus (Better Than Store-Bought)
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings (Makes 1 1/2 cups)
Ingredients: 1 (15oz) can chickpeas, drained or 1 ½ cups (250g) cooked chickpeas; 1/4 cup (60ml) fresh lemon juice, 1 large lemon; 1/4 cup (60ml) well-stirred tahini, try our homemade tahini recipe; 1 small garlic clove, minced; 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving **Lora edit - use avocado oil since evoo makes this very bitter after blended; 1/2 teaspoon ground cumin; Salt to taste; 2 to 3 tablespoons (45ml) cold water or aquafaba; Dash ground paprika, sumac, or Za’atar for serving