Easy Hummus (Better Than Store-Bought)

Imported & edited by @thejoslynjourney

Prep Time

10m

Cook Time

Total Time

10m

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 Servings (Makes 1 1/2 cups))

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1 (15oz) can chickpeas, drained or 1 ½ cups (250g) cooked chickpeas

1/4 cup (60ml) fresh lemon juice, 1 large lemon

1/4 cup (60ml) well-stirred tahini, try our homemade tahini recipe

1 small garlic clove, minced

2 tablespoons (30ml) extra-virgin olive oil, plus more for serving **Lora edit - use avocado oil since evoo makes this very bitter after blended

1/2 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons (45ml) cold water or aquafaba

Dash ground paprika, sumac, or Za’atar for serving

View steps on inspiredtaste.net or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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