Name: Salsa Roja Chicken Enchiladas With Poblano, Pico De Gallo & Sour Cream
Total time: 35 min
Yield: 2
Ingredients: 1 unit Roma Tomato; 1 unit Red Onion; 1 unit Lemon; 1 unit Poblano Pepper; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; 1.5 ounce Tomato Paste; ½ cup Mexican Cheese Blend; 2 tablespoon Sour Cream; Salt; Pepper; 4 teaspoon Cooking Oil

Ingredients

(Servings: 2)

1 unit Roma Tomato

1 unit Red Onion

1 unit Lemon

1 unit Poblano Pepper

10 ounce Chicken Breast Strips

1 tablespoon Southwest Spice Blend

1 unit Tex-Mex Paste

6 unit Flour Tortillas

1.5 ounce Tomato Paste

½ cup Mexican Cheese Blend

2 tablespoon Sour Cream

Salt

Pepper

4 teaspoon Cooking Oil

Salsa Roja Chicken Enchiladas With Poblano, Pico De Gallo & Sour Cream

Ingredients

Steps

Nutrition Facts

Notes

Comments

Salsa Roja Chicken Enchiladas With Poblano, Pico De Gallo & Sour Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts