Simple Oat & Pecan Blueberry Crisp

Name: Simple Oat & Pecan Blueberry Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup rolled oats; 1 cup pecan halves (about 3/4 cup chopped); 1/2 cup almond meal; 1/2 cup flaked coconut (unsweetened, preferably!); 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 cup + 2 tablespoons olive oil; 1/3 cup real maple syrup or raw honey; 4 cups blueberries

Prep 10m

Cook 40m

Total 50m

This Simple Oat & Pecan Blueberry Crisp is a delicious and easy dessert. With a crispy oat and pecan topping, sweet blueberries, and a hint of cinnamon, it's the perfect combination of flavors. Plus, it's gluten-free and naturally sweetened with maple syrup or honey. A must-try recipe for any fruit crisp lover!

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 cup pecan halves (about 3/4 cup chopped)

1/2 cup flaked coconut (unsweetened, preferably!)

1/4 teaspoon cinnamon

1/4 cup + 2 tablespoons olive oil

1/3 cup real maple syrup or raw honey

Nutrition Facts

Calories

600kcal

30%
Fat

42g

2%
Saturated Fat

7g

0%
Carbohydrates

53g

2%
Fiber

8g

0%
Sugar

20g

1%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

27mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the little drizzle on top, I creamed 8 ounces low fat cream cheese with 1/2 cup light coconut milk, 1 teaspoon vanilla, and 2 tablespoons raw honey. That will give about 2 cups of coconut “sauce”, which is way more than you’ll need for the crisp, so you could either halve the ingredients to make less or just keep the leftovers in the fridge as a fruit dip, like I do! Num. Or just use ice cream, too!

The nutrition facts here do not include the coconut cream cheese drizzle – they are just for the blueberry crisp.

Simple Oat & Pecan Blueberry Crisp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts