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Simple Oat & Pecan Blueberry Crisp
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Prep Time
10m
Cook Time
40m
Total Time
50m
This Simple Oat & Pecan Blueberry Crisp is a delicious and easy dessert. With a crispy oat and pecan topping, sweet blueberries, and a hint of cinnamon, it's the perfect combination of flavors. Plus, it's gluten-free and naturally sweetened with maple syrup or honey. A must-try recipe for any fruit crisp lover!
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
For the little drizzle on top, I creamed 8 ounces low fat cream cheese with 1/2 cup light coconut milk, 1 teaspoon vanilla, and 2 tablespoons raw honey. That will give about 2 cups of coconut “sauce”, which is way more than you’ll need for the crisp, so you could either halve the ingredients to make less or just keep the leftovers in the fridge as a fruit dip, like I do! Num. Or just use ice cream, too!
The nutrition facts here do not include the coconut cream cheese drizzle – they are just for the blueberry crisp.
The nutrition facts here do not include the coconut cream cheese drizzle – they are just for the blueberry crisp.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories600kcal30%
-
Fat42g2%
-
Saturated Fat7g0%
-
Carbohydrates53g2%
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Fiber8g0%
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Sugar20g1%
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Protein6g0%
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Cholesterol0mg0%
-
Sodium27mg1%
Percent Daily Values are based on a 2,000 calorie diet.