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30-Minute Herb And Cream Cheese Stuﬀed Mushrooms

Name: 30-Minute Herb And Cream Cheese Stuﬀed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound / 16 oz baby portobello mushrooms (brown mushrooms); 4 oz cream cheese, softened; 2 oz sharp cheddar cheese shredded; 2 tablespoons sour cream; 1 tablespoon herb and garlic seasoning; extra virgin olive oil; 2 tablespoons fresh chopped chives (optional); 1/4 pack bacon (optional)

Prep 10m

Cook 20m

Total 30m

Appetizer

Mushrooms

Stuffed

appetiteforenergy.com

Ingredients

(Servings: 8)

1 pound / 16 oz baby portobello mushrooms (brown mushrooms)

4 oz cream cheese, softened

2 oz sharp cheddar cheese shredded

2 tablespoons sour cream

1 tablespoon herb and garlic seasoning

extra virgin olive oil

2 tablespoons fresh chopped chives (optional)

1/4 pack bacon (optional)

Steps

View steps on appetiteforenergy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

155kcal

7%
Fat

12g

18%
Saturated Fat

6g

30%
Carbohydrates

6g

2%
Fiber

1g

4%
Sugar

3g

6%
Protein

7g

14%
Cholesterol

25mg

8%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like cooking and adding the bacon.

Don't forget that it's 1lb of mushrooms, so one container is 8oz.

The oil is just for greasing the baking sheet or baking pan.

30 minutes if you want a slight bite. 45 minutes is generally what I've done in the past.

Imported & edited by @isaac

30-Minute Herb And Cream Cheese Stuﬀed Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts