30-Minute Herb And Cream Cheese Stuﬀed Mushrooms

Name: 30-Minute Herb And Cream Cheese Stuﬀed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound / 16 oz baby portobello mushrooms (brown mushrooms); 4 oz cream cheese, softened; 2 oz sharp cheddar cheese shredded; 2 tablespoons sour cream; 1 tablespoon herb and garlic seasoning; extra virgin olive oil; 2 tablespoons fresh chopped chives (optional); 1/4 pack bacon (optional)

Imported & edited by @isaac

Prep Time

10m

Cook Time

20m

Total Time

30m

Appetizer

Mushrooms

Stuffed

appetiteforenergy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1 pound / 16 oz baby portobello mushrooms (brown mushrooms)

4 oz cream cheese, softened

2 oz sharp cheddar cheese shredded

2 tablespoons sour cream

1 tablespoon herb and garlic seasoning

extra virgin olive oil

2 tablespoons fresh chopped chives (optional)

1/4 pack bacon (optional)

Steps

View steps on appetiteforenergy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

12g

0%
Cholesterol

40mg

2%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like cooking and adding the bacon.

Don't forget that it's 1lb of mushrooms, so one container is 8oz.

The oil is just for greasing the baking sheet or baking pan.

30 minutes if you want a slight bite. 45 minutes is generally what I've done in the past.

30-Minute Herb And Cream Cheese Stuﬀed Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts