Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 3/4 cup unsalted butter, melted; 1 cup packed light brown sugar; 1/2 cup white granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 1 3/4 cup (248g*) all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon cream of tartar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup white chocolate chips, plus extra for topping; cinnamon sugar topping (4 teaspoons white granulated sugar + 1/4 teaspoon ground cinnamon mixed together)

3/4 cup unsalted butter, melted

1 cup packed light brown sugar

1/2 cup white granulated sugar

2 large eggs

1 tablespoon vanilla extract

1 3/4 cup (248g*) all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon cream of tartar

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup white chocolate chips, plus extra for topping

cinnamon sugar topping (4 teaspoons white granulated sugar + 1/4 teaspoon ground cinnamon mixed together)

Snickerdoodle Blondies

Ingredients

Steps

Nutrition Facts

Snickerdoodle Blondies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts