Homemade Miso

Name: Homemade Miso
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 3
Ingredients: 1.4 lb soybeans (dry; 1 cup of dry soybeans is6.3 oz/180 g); 5 cups rice koji (2 Cold Mountain packages; you can buy it from Anything from Japan, Amazon, or a Japanese grocery store; you can find Cold Mountain and other brands at Nijiya); 13.2 oz arajio natural sea salt (for mixing with the rice koji; plus ½ Tbsp more for sprinkling on top of the miso); filtered water (for soaking and cooking the soybeans)

Prep Time

30m

Cook Time

1h 30m

Total Time

This homemade miso recipe requires soybeans, rice koji, arajio natural sea salt, and filtered water. The soybeans and rice koji are mixed with the sea salt and water to create a delicious fermented miso paste. Simply follow the instructions and enjoy the homemade goodness in your favorite dishes.

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1.4 lb soybeans (dry; 1 cup of dry soybeans is6.3 oz/180 g)

5 cups rice koji (2 Cold Mountain packages; you can buy it from Anything from Japan, Amazon, or a Japanese grocery store; you can find Cold Mountain and other brands at Nijiya)

13.2 oz arajio natural sea salt (for mixing with the rice koji; plus ½ Tbsp more for sprinkling on top of the miso)

filtered water (for soaking and cooking the soybeans)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,193kcal

109%
Fat

75g

3%
Saturated Fat

10g

0%
Carbohydrates

252g

12%
Fiber

45g

2%
Sugar

17g

0%
Protein

127g

6%
Cholesterol

0mg

0%
Sodium

6,066mg

303%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Miso

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts