Name: Baba Ganoush
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: 2 to 2.5 pounds Italian eggplants (about 3 small eggplants); 3 tablespoons olive oil, divided (plus extra for drizzling); 4 large cloves garlic, unpeeled; 1/3 cup tahini; 3 tablespoons lemon juice; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cumin; 2 to 4 tablespoons chopped fresh parsley; optional: ground sumac, for sprinkling

Ingredients

Servings: 6

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6

2 to 2.5 pounds Italian eggplants (about 3 small eggplants)

3 tablespoons olive oil, divided (plus extra for drizzling)

4 large cloves garlic, unpeeled

1/3 cup tahini

3 tablespoons lemon juice

1/2 teaspoon fine sea salt

1/4 teaspoon ground cumin

2 to 4 tablespoons chopped fresh parsley

optional: ground sumac, for sprinkling

Baba Ganoush

Ingredients

Steps

Nutrition Facts

Baba Ganoush

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts