Vegan Gluten-Free Carrot Cake
Prep
40m
·
Cook
20m
·
Total
1h
About This Recipe
This vegan, gluten-free carrot cake is made with a blend of gluten-free all-purpose flour, carrots, and a variety of spices. It's sweetened with granulated and brown sugar, and can be topped with a dairy-free "cream cheese" frosting made with powdered sugar, vegan butter, and non-dairy milk. Optional nuts add a crunchy texture.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
9)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Vegan Gluten-free Carrot Cake Ingredients
Vegan Gluten-free “cream Cheese” Frosting Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories26kcal1%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium42mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.