Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 56%
Fat 40%

Fat High 30 g 46%
Saturated Fat High 7 g 35%
Carbohydrates High 95 g 31%
Fiber High 5 g 20%
Sugar High 60 g 120%
Protein 6 g 12%
Cholesterol Low 0 mg 0%
Sodium 450 mg 18%

% Daily Value is based on a 2,000 calorie diet.

gimmesomeoven.com

Vegan Gluten-Free Carrot Cake

Name: Vegan Gluten-Free Carrot Cake
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 9
Ingredients: 2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob’s Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans; 1 Tablespoon ground cinnamon; 1 1/4 teaspoon baking powder; 1 1/4 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; pinch of ground cloves; pinch of ground ginger; 1 pound carrots, peeled; 1 cup granulated sugar; 1 cup light brown sugar, packed; 4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*); 3/4 cup vegetable oil; (optional: 1 cup chopped pecans or walnuts); 8 cups gluten-free powdered sugar; 1 1/2 cups (3 sticks) vegan butter or margarine; 3 Tablespoons non-dairy milk (I used unsweetened almond milk); 1 Tablespoon apple cider vinegar; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; pinch of salt

Prep 40m

Cook 20m

Total 1h

This vegan, gluten-free carrot cake is made with a blend of gluten-free all-purpose flour, carrots, and a variety of spices. It's sweetened with granulated and brown sugar, and can be topped with a dairy-free "cream cheese" frosting made with powdered sugar, vegan butter, and non-dairy milk. Optional nuts add a crunchy texture.

Nutrition Facts

Vegan Gluten-Free Carrot Cake

Ingredients

Vegan Gluten-free Carrot Cake Ingredients

Vegan Gluten-free “cream Cheese” Frosting Ingredients

Steps

Nutrition Facts

More Like This

Comments