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Ume Miso and Shiso Onigiri

Name: Ume Miso and Shiso Onigiri
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 5 pieces ume from ume miso; 5 shiso leaves (perilla/ooba); 3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe); ½ tsp toasted white sesame seeds; Diamond Crystal kosher salt (for shaping the onigiri)

Prep Time

15m

Cook Time

Total Time

15m

This flavorful Ume Miso and Shiso Onigiri recipe combines ume miso, shiso leaves, and toasted white sesame seeds with Japanese short-grain rice. Perfect for a quick and tasty snack, these rice balls are easy to make and bursting with delicious umami flavor.

Rice

Rice Ball

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 5)

Scale

5 pieces ume from ume miso

5 shiso leaves (perilla/ooba)

3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe)

½ tsp toasted white sesame seeds

Diamond Crystal kosher salt (for shaping the onigiri)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

225kcal

11%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

48g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

295mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Ume Miso and Shiso Onigiri

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts