Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 276kcal 13%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Ume Miso and Shiso Onigiri

Name: Ume Miso and Shiso Onigiri
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 5 pieces ume from ume miso; 5 shiso leaves (perilla/ooba); 3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe); ½ tsp toasted white sesame seeds; Diamond Crystal kosher salt (for shaping the onigiri)

Prep 15m

Total 15m

This flavorful Ume Miso and Shiso Onigiri recipe combines ume miso, shiso leaves, and toasted white sesame seeds with Japanese short-grain rice. Perfect for a quick and tasty snack, these rice balls are easy to make and bursting with delicious umami flavor.

Rice

Rice Ball

Ingredients

5 servings

5 pieces ume from ume miso

5 shiso leaves (perilla/ooba)

3 cups cooked Japanese short-grain rice (about 19 oz, 540 g; adjust the amount as you like; see how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe)

½ tsp toasted white sesame seeds

Diamond Crystal kosher salt (for shaping the onigiri)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 276kcal 13%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Ume Miso and Shiso Onigiri

Ingredients

Steps

Nutrition Facts

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