Chicken Biriyani

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Chicken Biryani is a delectable Indian dish that combines tender, marinated chicken with fragrant basmati rice and a medley of aromatic spices. This flavorful masterpiece is a culinary delight, blending the perfect balance of heat and sweetness for a truly satisfying meal.
Chicken Biriyani Image
@teamfye
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Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
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4
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6

Chicken

Biriyani

Steps

1
Marinade chicken and place in fridge over night.
2
Broil chicken until its crispy on both sides. Putting a little oil on the chicken before broiling helps with browning. It doesn't need to be fully cooked. We just need browning on the outside. Set aside.
3
Heat the ghee and place star anis, cinnamon, cloves, and cardamom pods. Aim to season the ghee with this process. Remove contents from the ghee after about 10 minutes.
4
Thinly slice the onion and brown in oil until caramalized. Set aside.
5
Rinse your rice and start layering your biriyani. Place chicken, some onions and half the vegetables and top with half the rice. Repeat this one more time. Throw in curry and bay leaves.
6
Combine water + chicken juices, lemon juice, tumeric, salt, flavored ghee, and biriyani seasoning. Pour into the layered rice, vegetables and chicken.
7
Cook 7 mins on high pressure and 5 mins residual steam. Avoid exceeding the rice and chicken amounts as it will take longer to cook and the rice will brown too much at the botton of a pressure cooker.

Nutrition Facts

  • Calories
    552kcal
    27%
  • Fat
    20g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    96mg
    4%
  • Sodium
    682mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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