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Chicken Biriyani
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Chicken Biryani is a delectable Indian dish that combines tender, marinated chicken with fragrant basmati rice and a medley of aromatic spices. This flavorful masterpiece is a culinary delight, blending the perfect balance of heat and sweetness for a truly satisfying meal.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken
Biriyani
Steps
1
Marinade chicken and place in fridge over night.
2
Broil chicken until its crispy on both sides. Putting a little oil on the chicken before broiling helps with browning. It doesn't need to be fully cooked. We just need browning on the outside. Set aside.
3
Heat the ghee and place star anis, cinnamon, cloves, and cardamom pods. Aim to season the ghee with this process. Remove contents from the ghee after about 10 minutes.
4
Thinly slice the onion and brown in oil until caramalized. Set aside.
5
Rinse your rice and start layering your biriyani. Place chicken, onions and the vegetables then top with the rice. Repeat this one more time. Throw in curry and bay leaves. This way the rice is less likely to overcook as in a pressure cooker, the bottom gets a lot more heat while it gets to temp.
6
Combine water + chicken juices, lemon juice, tumeric, salt, flavored ghee, and biriyani seasoning. Pour into the layered rice, vegetables and chicken.
7
Cook 7 mins on high pressure and 5 mins residual steam. Avoid exceeding the rice and chicken amounts as it will take longer to cook and the rice will brown too much at the botton of a pressure cooker.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal25%
-
Fat20g1%
-
Saturated Fat9g0%
-
Carbohydrates42g2%
-
Fiber5g0%
-
Sugar3g0%
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Protein30g1%
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Cholesterol90mg4%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.