Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 25%
Fat 56%

Fat High 45 g 69%
Saturated Fat High 20 g 100%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar High 10 g 20%
Protein High 35 g 70%
Cholesterol High 150 mg 50%
Sodium High 700 mg 29%

% Daily Value is based on a 2,000 calorie diet.

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Classic, Savory Shepherd's Pie (With Beef And/or Lamb)

Name: Classic, Savory Shepherd's Pie (With Beef And/or Lamb)
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Yield: 8
Ingredients: 3 1/2 pounds (1.6 kg) russet potatoes (about 4 large), peeled and cut into 1-inch pieces; Kosher salt; 6 tablespoons (85 g) unsalted butter, cubed; 1 1/2 cups (360 ml) homemade or store-bought low-sodium chicken stock; 2 packets unflavored gelatin (about 5 teaspoons; 1/2 ounce; 14 g); 2 tablespoons (30 ml) vegetable oil; 2 1/2 pounds (1 kg) ground beef or lamb, or some combination (see note); 1 large yellow onion (about 14 ounces; 400 g), diced; 3 medium carrots (about 8 ounces; 225 g), diced; 2 ribs celery (about 4 ounces; 110 g), diced; 2 medium cloves garlic, minced; 2 tablespoons (30 ml) tomato paste; 1 cup (240 ml) dry red wine; 2 sprigs thyme; 1 bay leaf; 1 tablespoon (15 ml) Worcestershire sauce; 1 teaspoon (5 ml) Marmite (optional); 2 tablespoons (15 g) all-purpose flour; 8 ounces (225 g) frozen peas; Kosher salt and freshly ground black pepper; 1 1/2 cups (360 ml) heavy cream; Grated Parmigiano-Reggiano cheese, for topping (optional)