Name: Fried Catfish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 to 6 catfish fillets, about 1 to 2 pounds; 1 cup milk or buttermilk; Salt; 3/4 cup fine cornmeal (do not use coarsely ground cornmeal); 1/2 cup flour; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne; 1/4 teaspoon celery seed; Oil for frying (use peanut oil if you can)

Ingredients

(Servings: 4)

4 to 6 catfish fillets, about 1 to 2 pounds

1 cup milk or buttermilk

Salt

3/4 cup fine cornmeal (do not use coarsely ground cornmeal)

1/2 cup flour

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne

1/4 teaspoon celery seed

Oil for frying (use peanut oil if you can)

Fried Catfish

Ingredients

Steps

Nutrition Facts

Comments

Fried Catfish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts