Fried Catfish
Prep Time
15m
Cook Time
15m
Total Time
30m
This Southern fried catfish recipe uses a classic blend of seasonings and a crispy cornmeal and flour coating for a deliciously crispy and flavorful result. Soak the catfish fillets in milk or buttermilk for tenderness, then fry to golden perfection in peanut oil. Perfect for a satisfying family meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories973kcal
-
Fat47g
-
Saturated Fat10g
-
Carbohydrates72g
-
Fiber4g
-
Sugar6g
-
Protein61g
-
Cholesterol198mg
-
Sodium437mg
Percent Daily Values are based on a 2,000 calorie diet.