Serve these gluten free garlic knots alongside pasta, or gobble them up on their own. These tasty gf garlic knots will have everyone asking for seconds.

Author Nicole Hum

Gluten Free Bread

Appetizer

Party Snacks

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

For The Pizza Dough

2 cups (280 g) all purpose gluten free flour blend (Better Batter highly recommended; please click thru for appropriate blends)

1 teaspoon xanthan gum omit if your blend already contains it

⅓ cup (36 g) tapioca starch/flour plus more for sprinkling

2 teaspoons (6 g) instant yeast

1 ½ teaspoons (6 g) granulated sugar

1 teaspoon kosher salt

1 cup (8 ounces) warm water (about 95°F)

2 tablespoons (28 g) extra virgin olive oil

For The Garlic Knots

6 ounces thick-cut bacon diced (See Recipe Notes)

4 tablespoons (56 g) extra-virgin olive oil plus more for drizzling

6 cloves garlic peeled and minced

½ teaspoon kosher salt

2 tablespoons dried oregano crushed between your palm and forefinger

1 tablespoon dried basil

1 ounce finely grated Parmigiano-Reggiano cheese

Tomato Sauce for serving

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

195kcal

9%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

18g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

6mg

0%
Sodium

186mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Gluten Free Garlic Knots Recipe

Ingredients

For The Pizza Dough

For The Garlic Knots

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts