Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 3mg 1%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Garlic Knots Recipe

Name: Gluten Free Garlic Knots Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 14
Ingredients: For the pizza dough:; 2 cups (280 g) all purpose gluten free flour blend (Better Batter highly recommended; please click thru for appropriate blends); 1 teaspoon xanthan gum omit if your blend already contains it; ⅓ cup (36 g) tapioca starch/flour plus more for sprinkling; 2 teaspoons (6 g) instant yeast; 1 ½ teaspoons (6 g) granulated sugar; 1 teaspoon kosher salt; 1 cup (8 ounces) warm water (about 95°F); 2 tablespoons (28 g) extra virgin olive oil; For the garlic knots:; 6 ounces thick-cut bacon diced (See Recipe Notes); 4 tablespoons (56 g) extra-virgin olive oil plus more for drizzling; 6 cloves garlic peeled and minced; ½ teaspoon kosher salt; 2 tablespoons dried oregano crushed between your palm and forefinger; 1 tablespoon dried basil; 1 ounce finely grated Parmigiano-Reggiano cheese; Tomato Sauce for serving

Prep 25m

Cook 30m

Total 55m

Serve these gluten free garlic knots alongside pasta, or gobble them up on their own. These tasty gf garlic knots will have everyone asking for seconds.

Author Nicole Hum

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Appetizer

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Nutrition Facts

Gluten Free Garlic Knots Recipe

Ingredients

For The Pizza Dough

For The Garlic Knots

Steps

Nutrition Facts

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