thepioneerwoman.com
Gougères
Imported
& edited by
@aannmiller
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Prep Time
10m
Cook Time
-
Total Time
10m
Crispy, cheesy, and irresistibly snackable, gougères won’t last long on your holiday appetizer table. These little puffs make an elegant accompaniment to prime rib (think Yorkshire pudding) or a great party starter with champagne for Christmas and New Year's Eve. The best part is, they're easy to make and can even be made in advance and frozen until party time! That leaves you more time and energy to focus on all the other finger foods and party dips.
Ingredients
Servings:
35 - 40
Scale:
Scale
0.25
0.5
1
2
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6
Steps
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Notes
Tip: For more classic gougères, swap the cheddar cheese for gruyère!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories95kcal4%
-
Fat6g0%
-
Saturated Fat4g0%
-
Carbohydrates5g0%
-
Fiber0g0%
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Sugar0g0%
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Protein3g0%
-
Cholesterol36mg1%
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Sodium69mg3%
Percent Daily Values are based on a 2,000 calorie diet.