Foryoueats: Trumpet Mushroom Pepperoni

8 oz royal trumpet mushrooms (aka King Oyster)

1 ½ tablespoons nutritional yeast

1 ½ teaspoons fennel seeds

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon crushed red pepper flakes (optional)

½ teaspoon sea salt

¼ teaspoon chipotle chili powder (or regular)

2 pinches ground clove

2 pinches ground nutmeg

2 pinches cumin

1 tablespoon whole grain or dijon mustard

1 tablespoon tomato paste

1 tablespoon tamari

1 tablespoon ketchup

½ teaspoon liquid smoke

¼ cup plus 1 tablespoon vegetable oil

2 tablespoons red wine vinegar

Trumpet Mushroom Pepperoni