Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 44g 67%
Saturated Fat 6g 30%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 7mg 2%
Sodium 335mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Basic Pesto

Name: The Best Basic Pesto
Total time: 15 min
Yield: Makes about 1¼ cups (about 10 servings)
Ingredients: ⅓ cup walnuts; 2 large garlic cloves, roughly chopped; 2 cups packed fresh basil leaves; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅔ cup extra virgin olive oil; ½ cup grated Parmigiano-Reggiano

Total 15m

This classic pesto recipe is made with fresh basil, garlic, and Parmigiano-Reggiano cheese, resulting in a bold and flavorful sauce. The addition of walnuts adds a delicious nutty flavor. It's perfect as a pasta sauce, on sandwiches, or as a savory spread. Easy to make and incredibly delicious.