Instant Pot Buffalo Chicken Tacos
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This Instant Pot Buffalo Chicken Tacos recipe features tender, flavorful chicken with a kick, paired with a creamy homemade ranch dressing. Pile the spicy chicken on tortillas and top with fresh, crunchy cabbage, creamy avocado, and zesty lime for a quick and easy dinner with a kick!
Ingredients
(Servings:
2)
Scale
Convert
Buffalo Chicken
Ranch
Tacos
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories423kcal21%
-
Fat24g36%
-
Saturated Fat5g25%
-
Carbohydrates23g7%
-
Fiber3g12%
-
Sugar5g10%
-
Protein27g54%
-
Cholesterol115mg38%
-
Sodium660mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Kid-Friendly Adaptation:Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
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