Instant Pot Buffalo Chicken Tacos
Prep
10m
Cook
30m
Total
40m
This Instant Pot Buffalo Chicken Tacos recipe features tender, flavorful chicken with a kick, paired with a creamy homemade ranch dressing. Pile the spicy chicken on tortillas and top with fresh, crunchy cabbage, creamy avocado, and zesty lime for a quick and easy dinner with a kick!
Steps
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Nutrition Facts
Per serving423 calories
Calories from
- Protein 26%
- Carbs 22%
- Fat 52%
-
Fat High 24 g 36%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 23 g 7%
-
Fiber 3 g 12%
-
Sugar 5 g 10%
-
Protein High 27 g 54%
-
Cholesterol High 115 mg 38%
-
Sodium High 660 mg 27%
% Daily Value is based on a 2,000 calorie diet.
Notes
Kid-Friendly Adaptation:Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
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