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Instant Pot Buffalo Chicken Tacos
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Instant Pot Buffalo Chicken Tacos recipe features tender, flavorful chicken with a kick, paired with a creamy homemade ranch dressing. Pile the spicy chicken on tortillas and top with fresh, crunchy cabbage, creamy avocado, and zesty lime for a quick and easy dinner with a kick!
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Buffalo Chicken
Ranch
Tacos
Steps
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Notes
Kid-Friendly Adaptation:Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,998kcal99%
-
Fat162g8%
-
Saturated Fat31g1%
-
Carbohydrates42g2%
-
Fiber7g0%
-
Sugar5g0%
-
Protein87g4%
-
Cholesterol467mg23%
-
Sodium1,106mg55%
Percent Daily Values are based on a 2,000 calorie diet.