Instant Pot Buffalo Chicken Tacos

Name: Instant Pot Buffalo Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Buffalo Chicken:; 1.25 lb boneless skinless chicken thighs; 1/2 teaspoon onion powder; salt and pepper; 1/4 cup buffalo sauce; Ranch:; 1/2 cupmayonnaise; 1/4 cupolive oil; 1/4 cupwater; 1 tablespoonwhite vinegar; 1clovegarlic; 1 teaspoondried dill(or about1/4 cupfresh); 1/4 cupfreshparsley; 1/2 teaspoon onion powder; 1/2 teaspoonsalt; black pepperto taste; Tacos:; tortillas; shredded cabbage; cilantro; avocado; limes

Prep 10m

Cook 30m

Total 40m

This Instant Pot Buffalo Chicken Tacos recipe features tender, flavorful chicken with a kick, paired with a creamy homemade ranch dressing. Pile the spicy chicken on tortillas and top with fresh, crunchy cabbage, creamy avocado, and zesty lime for a quick and easy dinner with a kick!

Buffalo Chicken

Chicken Tacos

Buffalo Chicken Tacos

Weeknight Dinner

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1.25 lb boneless skinless chicken thighs

1/2 teaspoon onion powder

1/4 cup buffalo sauce

1 tablespoonwhite vinegar

1 teaspoondried dill(or about1/4 cupfresh)

1/2 teaspoon onion powder

black pepperto taste

Nutrition Facts

Calories

1,998kcal

99%
Fat

162g

8%
Saturated Fat

31g

1%
Carbohydrates

42g

2%
Fiber

7g

0%
Sugar

5g

0%
Protein

87g

4%
Cholesterol

467mg

23%
Sodium

1,106mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Kid-Friendly Adaptation:Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.

Instant Pot Buffalo Chicken Tacos

Ingredients

Buffalo Chicken

Ranch

Tacos

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts