Ingredients
Cornbread Mix (dry)
Wet Ingredients (to Make)
Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder to create the dry cornbread mix.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
In a separate bowl, whisk together the milk, egg, and veggie oil.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Add the wet ingredients to the dry cornbread mix and stir until just combined.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Pour the batter into a greased baking pan.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
Bake at 400°F for 20-25 minutes.
Nutrition Facts
Per serving368 calories
Calories from
- Protein 8%
- Carbs 55%
- Fat 37%
-
Fat High 15 g 23%
-
Saturated Fat 3 g 15%
-
Carbohydrates 50 g 16%
-
Fiber 2 g 8%
-
Sugar High 15 g 30%
-
Protein 7 g 14%
-
Cholesterol 38 mg 12%
-
Sodium High 485 mg 20%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.