Name: Crockpot Smoked Sausage Hash Brown Casserole
Prep time: 10 min
Cook time: 180 min
Yield: 6 servings
Ingredients: 1 tbsp butter; 2 tbsp flour; 1 cup water; 1 cup whole milk; 2 tsp chicken bouillon paste*; 1/2 tsp thyme; 1/2 tsp poultry seasoning; salt (to taste); black pepper (to taste); 32 oz hash browns (1 bag); 14 oz smoked sausage (diced); 1 small onion (diced); 1 1/2 cups cheddar cheese (grated + more for right before serving); 2 tbsp chives (fresh, chopped for garnish (optional))