Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 6g 12%
Protein 8g 16%
Cholesterol 105mg 35%
Sodium 285mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Brioche

Name: Brioche
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/4 cups (285g) bread flour, chilled in freezer for 2 hours beforehand; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1 3/4 teaspoons (5g) instant yeast; 1/4 cup minus 1 teaspoon (55g) whole milk, cold; 4 large eggs (200g) plus 1 large egg yolk (15g), divided, straight from the fridge; 3 tablespoons (40g) caster or superfine sugar; 3/4 cup (170g) unsalted butter, cut into 1 to 2-inch cubes, and softened to about 65°F/18°C (see headnote for guidance on controlling butter’s temperature)

Prep 25m

Total 25m

This brioche recipe creates a rich, buttery bread that is perfect for breakfast or dessert. With a delicate crumb and light sweetness, this brioche is a treat on its own or as the base for French toast or bread pudding. Start by chilling the flour for an extra fluffy texture.

Brioche Recipe

Brioche Loaf

Ingredients

10 servings

2 1/4 cups (285g) bread flour, chilled in freezer for 2 hours beforehand

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1 3/4 teaspoons (5g) instant yeast

1/4 cup minus 1 teaspoon (55g) whole milk, cold

4 large eggs (200g) plus 1 large egg yolk (15g), divided, straight from the fridge

3 tablespoons (40g) caster or superfine sugar

3/4 cup (170g) unsalted butter, cut into 1 to 2-inch cubes, and softened to about 65°F/18°C (see headnote for guidance on controlling butter’s temperature)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 6g 12%
Protein 8g 16%
Cholesterol 105mg 35%
Sodium 285mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Brioche

Ingredients

Steps

Nutrition Facts

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