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Brioche

Prep Time
25m
Cook Time
-
Total Time
25m
This brioche recipe creates a rich, buttery bread that is perfect for breakfast or dessert. With a delicate crumb and light sweetness, this brioche is a treat on its own or as the base for French toast or bread pudding. Start by chilling the flour for an extra fluffy texture.
Brioche Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    422kcal
    21%
  • Fat
    23g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    134mg
    6%
  • Sodium
    361mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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