Brioche

Name: Brioche
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/4 cups (285g) bread flour, chilled in freezer for 2 hours beforehand; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1 3/4 teaspoons (5g) instant yeast; 1/4 cup minus 1 teaspoon (55g) whole milk, cold; 4 large eggs (200g) plus 1 large egg yolk (15g), divided, straight from the fridge; 3 tablespoons (40g) caster or superfine sugar; 3/4 cup (170g) unsalted butter, cut into 1 to 2-inch cubes, and softened to about 65°F/18°C (see headnote for guidance on controlling butter’s temperature)

Prep 25m

Total 25m

Brioche Recipe

Brioche Loaf

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Ingredients

(Servings: 10)

2 1/4 cups (285g) bread flour, chilled in freezer for 2 hours beforehand

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1 3/4 teaspoons (5g) instant yeast

1/4 cup minus 1 teaspoon (55g) whole milk, cold

4 large eggs (200g) plus 1 large egg yolk (15g), divided, straight from the fridge

3 tablespoons (40g) caster or superfine sugar

3/4 cup (170g) unsalted butter, cut into 1 to 2-inch cubes, and softened to about 65°F/18°C (see headnote for guidance on controlling butter’s temperature)

Steps

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Nutrition Facts

Calories

332kcal

16%
Fat

17g

26%
Saturated Fat

10g

50%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

6g

12%
Protein

8g

16%
Cholesterol

105mg

35%
Sodium

285mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts