How to Make Pastry Cream
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Prep Time
5m
Cook Time
15m
Total Time
20m
This creamy and rich pastry cream is the perfect filling for tarts, eclairs, and cream puffs. Made with simple ingredients like egg yolks, milk, and vanilla, it's easy to whip up and will take your baked goods to the next level.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories904kcal
-
Fat37g
-
Saturated Fat18g
-
Carbohydrates124g
-
Fiber0g
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Sugar95g
-
Protein22g
-
Cholesterol484mg
-
Sodium162mg
Percent Daily Values are based on a 2,000 calorie diet.