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How to Make Pastry Cream

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Prep Time
5m
Cook Time
15m
Total Time
20m
This creamy and rich pastry cream is the perfect filling for tarts, eclairs, and cream puffs. Made with simple ingredients like egg yolks, milk, and vanilla, it's easy to whip up and will take your baked goods to the next level.

Ingredients

Servings: 2
Scale:
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Steps

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Nutrition Facts

  • Calories
    904kcal
    45%
  • Fat
    37g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    124g
    6%
  • Fiber
    0g
    0%
  • Sugar
    95g
    4%
  • Protein
    22g
    1%
  • Cholesterol
    484mg
    24%
  • Sodium
    162mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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