Homemade Marshmallow Creme (Frosting)
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This homemade marshmallow creme (frosting) is a sweet, fluffy, and versatile topping for all your favorite desserts. Made with just a few simple ingredients like egg whites, sugar, cream of tartar, and vanilla extract, it's easy to whip up and will take your baking to the next level.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories86kcal4%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates21g1%
-
Fiber0g0%
-
Sugar21g1%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium45mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.