Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 10g 20%
Protein 50g 100%
Cholesterol 140mg 46%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Lamb Stew Recipe

Name: Lamb Stew Recipe
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8
Ingredients: 4 oz bacon, (4 strips, chopped into 1/4" strips); 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces; 1/2 Tbsp sea salt for the lamb plus 1 tsp for stew; 1 tsp black pepper for lamb plus 1/2 tsp for stew; 1/4 cup all-purpose flour or gluten free flour*; 1 large yellow onion, diced; 4 garlic cloves, minced; 1 1/2 cups good red wine, *; 1 lb button mushrooms, thickly sliced; 4 cups low sodium beef broth or stock; 1 Tbsp tomato paste; 2 bay leaves; 1/2 tsp dried thyme; 1 1/2 lbs small yellow potatoes, halved or quartered into 1" pieces; 4 medium carrots, 10 oz, peeled and cut into 1/2" thick pieces; 1/4 cup parsley, finely chopped for garnish

Prep 20m

Cook 2h 20m

Total 2h 40m

This delicious Lamb Stew is made with tender pieces of boneless leg of lamb or lamb shoulder, cooked with bacon, onions, garlic, mushrooms, and red wine in a rich and flavorful broth. It's a hearty and satisfying meal that's perfect for a cozy night in.

Lamb Stew

Nutrition Facts

Lamb Stew Recipe

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