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Corn Fritters (with Zesty Greek Yogurt Sauce)

Name: Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 15
Ingredients: Jalapeño Greek Yogurt Dip:; 1/2cup (120g) plain Greek or regularyogurt (or sour cream); 2 Tablespoons (30ml) olive oil; 2 teaspoons honey; 1 teaspoon apple cider vinegar; 1 teaspoon lime juice; 1/4 teaspoon garlic powder; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 1/8 teaspoon salt, or more to taste; freshly ground black pepper, to taste; Fritters:; 3 cups cooked corn kernels (from about 4–5 cooked ears of corn – see Note); 1 cup (125g) all-purpose flour or whole wheat flour; 1/2 cup (80g) finely chopped bell pepper (any color); 1/4 cup finely chopped cilantro; 1/4 cupfinely chopped green onion; 1/2 of a jalapeño, finely chopped (seeds and ribs removed); 2teaspoons honey; 2 garlic cloves, minced (or 1/2 teaspoon garlic powder); 3/4 teaspoon salt; 1/2 teaspoon smoked paprika; 1/8 teaspoonfreshly groundblack pepper; 2 large eggs, beaten; For Cooking & Serving:; 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil); optional for garnish: flaky sea salt and chopped cilantro

Prep 10m

Cook 7m

Total 17m

This Corn Fritters recipe features crispy, golden brown fritters bursting with sweet corn and flavorful spices. Served with a zesty Greek yogurt sauce, these fritters are the perfect combination of savory and tangy, making for a delightful appetizer or side dish.

Corn Fritters

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15)

1/2cup (120g) plain Greek or regularyogurt (or sour cream)

2 Tablespoons (30ml) olive oil

1 teaspoon apple cider vinegar

1 teaspoon lime juice

1/4 teaspoon garlic powder

1/2 of a jalapeño, finely chopped (seeds and ribs removed)

1/8 teaspoon salt, or more to taste

freshly ground black pepper, to taste

3 cups cooked corn kernels (from about 4–5 cooked ears of corn – see Note)

1 cup (125g) all-purpose flour or whole wheat flour

1/2 cup (80g) finely chopped bell pepper (any color)

1/4 cup finely chopped cilantro

1/4 cupfinely chopped green onion

1/2 of a jalapeño, finely chopped (seeds and ribs removed)

2 garlic cloves, minced (or 1/2 teaspoon garlic powder)

1/2 teaspoon smoked paprika

1/8 teaspoonfreshly groundblack pepper

2 large eggs, beaten

2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)

optional for garnish: flaky sea salt and chopped cilantro

Nutrition Facts

Calories

237kcal

11%
Fat

10g

0%
Saturated Fat

1g

0%
Carbohydrates

31g

1%
Fiber

2g

0%
Sugar

3g

0%
Protein

5g

0%
Cholesterol

24mg

1%
Sodium

127mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Corn Fritters (with Zesty Greek Yogurt Sauce)

Ingredients

Jalapeño Greek Yogurt Dip

Fritters

For Cooking & Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts