Name: Butternut Squash & Mushroom Puff Pastry Tart
Prep time: 30 min
Cook time: 38 min
Total time: 68 min
Yield: 12
Ingredients: Dough:; 1 lb homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk; Topping:; 1 Tablespoon (15ml) olive oil; 2 cups (about 270g) peeled & sliced butternut squash (1/4 inch slices); 1 and 1/4 cups (150g) sliced or roughly chopped mushrooms; 1/2 cup sliced onion (1/2 of a medium onion); 3garlic cloves, minced; 1/4 teaspoonsalt; pinch freshly ground black pepper, plus more for garnish; 2 teaspoonsfresh thyme leaves(or1 teaspoondried); 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); pinch ground nutmeg; 1 cup (120g) shredded parmesan cheese; optional for garnish: flaky sea salt, pepper, more cheese, more fresh thyme & rosemary

Ingredients

(Servings: 12)

1 lb homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk

1 Tablespoon (15ml) olive oil

2 cups (about 270g) peeled & sliced butternut squash (1/4 inch slices)

1 and 1/4 cups (150g) sliced or roughly chopped mushrooms

1/2 cup sliced onion (1/2 of a medium onion)

3garlic cloves, minced

1/4 teaspoonsalt

pinch freshly ground black pepper, plus more for garnish

2 teaspoonsfresh thyme leaves(or1 teaspoondried)

2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)

pinch ground nutmeg

1 cup (120g) shredded parmesan cheese

optional for garnish: flaky sea salt, pepper, more cheese, more fresh thyme & rosemary

Butternut Squash & Mushroom Puff Pastry Tart

Ingredients

Dough

Topping

Steps

Nutrition Facts

Comments

Butternut Squash & Mushroom Puff Pastry Tart

Ingredients

Dough

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts