Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 23g 35%
Saturated Fat 11g 55%
Carbohydrates 32g 10%
Fiber 3g 12%
Sugar 6g 12%
Protein 11g 22%
Cholesterol 58mg 19%
Sodium 464mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Butternut Squash & Mushroom Puff Pastry Tart

Name: Butternut Squash & Mushroom Puff Pastry Tart
Prep time: 30 min
Cook time: 38 min
Total time: 68 min
Yield: 12
Ingredients: Dough:; 1 lb homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk; Topping:; 1 Tablespoon (15ml) olive oil; 2 cups (about 270g) peeled & sliced butternut squash (1/4 inch slices); 1 and 1/4 cups (150g) sliced or roughly chopped mushrooms; 1/2 cup sliced onion (1/2 of a medium onion); 3garlic cloves, minced; 1/4 teaspoonsalt; pinch freshly ground black pepper, plus more for garnish; 2 teaspoonsfresh thyme leaves(or1 teaspoondried); 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); pinch ground nutmeg; 1 cup (120g) shredded parmesan cheese; optional for garnish: flaky sea salt, pepper, more cheese, more fresh thyme & rosemary

Prep 30m

Cook 38m

Total 1h 8m

This Butternut Squash & Mushroom Puff Pastry Tart combines tender butternut squash, savory mushrooms, and aromatic herbs in a flaky puff pastry crust. Topped with melted cheese and fresh herbs, this elegant tart is as beautiful as it is delicious. Perfect for a special occasion or as a flavorful vegetarian main dish.

Nutrition Facts

Butternut Squash & Mushroom Puff Pastry Tart

Ingredients

Dough

Topping

Steps

Nutrition Facts

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