Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 15
Ingredients: Chocolate Cupcakes:; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (42g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup (80ml) vegetable oil; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*, at room temperature; 1/2 cup (120ml) hot coffee or hot water; Chocolate Ganache Topping:; 6 ounces (170g) semi-sweet chocolate, finely chopped; 2/3 cup (160ml or 5.3 ounces) heavy cream; Strawberry Buttercream Filling:; 1/2 cup (about 12–13g) freeze-dried strawberries*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) heavy cream; 1/2 teaspoon pure vanilla extract; salt, to taste; optional garnish: sliced fresh strawberries or sprinkles

Prep Time

40m

Cook Time

22m

Total Time

1h 2m

This recipe features moist chocolate cupcakes, with a hint of coffee and a rich chocolate ganache topping, alongside a smooth, creamy frosting. Topped with a fresh strawberry, these decadent treats are perfect for those who love the classic combination of chocolate and strawberries.

Chocolate Covered Strawberry Cupcakes Image

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Recipe Options

Chocolate Covered Strawberry Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Ganache Topping

Strawberry Buttercream Filling

Steps

Nutrition Facts

Chocolate Covered Strawberry Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Ganache Topping

Strawberry Buttercream Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts