Crispy Air Fryer Chickpeas
Imported
& edited by
@morgenstarren
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Prep Time
5m
Cook Time
15m
Total Time
20m
Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Tip for crunchy chickpeas: It’s important to start with dry chickpeas or they won't get crisp and if they do, they won't stay crisp. Dry them well on paper towels, then if time permits leave them out an hour to hour dry before cooking.
Storage: Store chickpeas in a jar at room temperature up to a week. If leftover chickpeas get soft you can pop them back in the air fryer 2 to 3 minutes to crisp them back up.
Storage: Store chickpeas in a jar at room temperature up to a week. If leftover chickpeas get soft you can pop them back in the air fryer 2 to 3 minutes to crisp them back up.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories295kcal14%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates40g2%
-
Fiber12g0%
-
Sugar8g0%
-
Protein14g0%
-
Cholesterol0mg0%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.