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Apple Spice Cupcakes with Salted Caramel Frosting

Name: Apple Spice Cupcakes with Salted Caramel Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 14
Ingredients: Cupcakes:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2/3 cup (135g) packed light or dark brown sugar; 1/3 cup (65g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80ml) milk,* at room temperature; 2 teaspoons pure vanilla extract; 1 large apple, peeled and finely chopped (about 1 and 1/2 cups, or 180g)*; Salted Caramel Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g)packed light or dark brown sugar (I like to use 1/2 cup of each); 5 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional garnish: salted caramel sauceand apple slices

Prep Time

30m

Cook Time

22m

Total Time

52m

This apple spice cupcake recipe features a moist and flavorful cake made with real apples and warm spices. Topped with a rich and creamy salted caramel frosting, these cupcakes are an indulgent treat perfect for fall or holiday gatherings. Optional drizzle of salted caramel sauce and apple slices make for a beautiful finish.

Apple Spice Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 14

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1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

2/3 cup (135g) packed light or dark brown sugar

1/3 cup (65g) granulated sugar

2 large eggs, at room temperature

1/3 cup (80ml) milk,* at room temperature

2 teaspoons pure vanilla extract

1 large apple, peeled and finely chopped (about 1 and 1/2 cups, or 180g)*

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces

1 cup (200g)packed light or dark brown sugar (I like to use 1/2 cup of each)

5 Tablespoons heavy cream, divided*

2 cups (240g) confectioners’ sugar

optional garnish: salted caramel sauceand apple slices

Apple Spice Cupcakes with Salted Caramel Frosting

Ingredients

Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts

Apple Spice Cupcakes with Salted Caramel Frosting

Ingredients

Cupcakes

Salted Caramel Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts