Name: Skinny Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 12 ounces fettuccine (or any pasta shape); 1 Tablespoon extra virginolive oil or butter; 4 cloves garlic, pressed or finely-minced; 3 Tablespoons all-purposeflour; 1 cup chicken stock; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; (optional toppings: chopped fresh parsley, extra Parmesan)

12 ounces fettuccine (or any pasta shape)

1 Tablespoon extra virginolive oil or butter

4 cloves garlic, pressed or finely-minced

3 Tablespoons all-purposeflour

1 cup chicken stock

1 cup low-fat milk (I used 1%)

3/4 cup freshly-grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

(optional toppings: chopped fresh parsley, extra Parmesan)

Skinny Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts

Skinny Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts