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Skinny Fettuccine Alfredo

Name: Skinny Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 12 ounces fettuccine (or any pasta shape); 1 Tablespoon extra virginolive oil or butter; 4 cloves garlic, pressed or finely-minced; 3 Tablespoons all-purposeflour; 1 cup chicken stock; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; (optional toppings: chopped fresh parsley, extra Parmesan)

Prep 5m

Cook 20m

Total 25m

This light and creamy Skinny Fettuccine Alfredo is made with low-fat milk and chicken stock instead of heavy cream for a healthier twist on the classic dish. Tossed with tender fettuccine and finished with freshly-grated Parmesan, it's a delicious and guilt-free meal that's ready in just 30 minutes.

gimmesomeoven.com

Skinny Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts

Skinny Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts