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Baked Salmon with a Lemon Mayo Glaze

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Prep Time
10m
Cook Time
20m
Total Time
30m
This delicious Baked Salmon with a zesty Lemon Mayo Glaze is the perfect combination of flavors for an easy and healthy dinner. The tangy glaze adds a burst of flavor to the tender, flaky salmon, making it a crowd-pleaser for any occasion.
Baked Salmon
Baked Salmon with a Lemon Mayo Glaze Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 6
Scale:
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Steps

1
How to Make the Best Oven Roasted Salmon:
2
Preheat the Oven to 350˚F for 20 min. Line a large rimmed baking sheet with parchment paper for easy cleanup.
3
In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/8 tsp paprika and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
4
Spread with a thin layer of mayo. It really just needs a little. Don't slather it on. A little goes a long way with Mayo. Top with slices of lemon. Cover with foil and bake at 350˚F for 20 min. Remove foil and broil a 3 minutes or so to get a nice golden crust on the top.

Nutrition Facts

  • Calories
    362kcal
    18%
  • Fat
    26g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    98mg
    4%
  • Sodium
    188mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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