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Noodle-wrapped Prawns and Pork Balls

Name: Noodle-wrapped Prawns and Pork Balls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Makes 12 of each
Ingredients: 400g (14 oz) thin fresh Chinese egg noodles; 12 prawns, peeled and deveined; vegetable oil, for deep frying; Dipping sauces, to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); coriander leaves, to serve (optional); Porkballs:; 3 garlic cloves; 1 coriander root, roughly chopped; 1 tsp white peppercorns; ½ tsp sea salt; 300g (10.58 oz) pork mince; 1 tsp fish sauce

Prep Time

Cook Time

25m

Total Time

30m

This noodle-wrapped prawns and pork balls recipe features tender prawns and flavorful pork wrapped in delicate Chinese egg noodles, then deep-fried to crispy perfection. Serve with your choice of dipping sauces and garnish with fresh coriander for a delicious and impressive appetizer or main course.

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Recipe Options

Ingredients

Servings: Makes 12 of each

Scale:

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0.25

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400g (14 oz) thin fresh Chinese egg noodles

12 prawns, peeled and deveined

vegetable oil, for deep frying

Dipping sauces, to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

coriander leaves, to serve (optional)

1 coriander root, roughly chopped

1 tsp white peppercorns

300g (10.58 oz) pork mince

Noodle-wrapped Prawns and Pork Balls

Ingredients

Porkballs

Steps

Nutrition Facts

Noodle-wrapped Prawns and Pork Balls

Ingredients

Porkballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts