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Noodle-wrapped Prawns and Pork Balls

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Prep Time
5m
Cook Time
25m
Total Time
30m
This noodle-wrapped prawns and pork balls recipe features tender prawns and flavorful pork wrapped in delicate Chinese egg noodles, then deep-fried to crispy perfection. Serve with your choice of dipping sauces and garnish with fresh coriander for a delicious and impressive appetizer or main course.
Noodle-wrapped Prawns and Pork Balls Image
Recipe Options

Ingredients

Servings: Makes 12 of each
Scale:
Scale
0.25
0.5
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2
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6

Porkballs

Steps

1
To make the porkballs, use a mortar and pestle to pound the garlic, coriander, peppercorns and salt to a fine paste. Mix the paste with the pork and the fish sauce. Form into small walnut-sized meatballs and wrap with 6-8 strands of noodles.
2
To prepare the prawns, wrap each prawn in 5-6 strands of noodles.
3
Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook the pork meatballs for 3-4 minutes or until the noodles are crispy and the porkballs are cooked through. Drain on paper towel. Next fry the prawns for 3-4 minutes or until cooked through.
4
Sprinkle with coriander leaves if using. Serve with dipping sauces.

Nutrition Facts

  • Calories
    230kcal
    11%
  • Fat
    8g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    53mg
    2%
  • Sodium
    231mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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