Noodle-wrapped Prawns and Pork Balls

Name: Noodle-wrapped Prawns and Pork Balls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Makes 12 of each
Ingredients: 400g (14 oz) thin fresh Chinese egg noodles; 12 prawns, peeled and deveined; vegetable oil, for deep frying; Dipping sauces, to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); coriander leaves, to serve (optional); Porkballs:; 3 garlic cloves; 1 coriander root, roughly chopped; 1 tsp white peppercorns; ½ tsp sea salt; 300g (10.58 oz) pork mince; 1 tsp fish sauce

Prep 5m

Cook 25m

Total 30m

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Ingredients

(Servings: Makes 12 of each)

400g (14 oz) thin fresh Chinese egg noodles

12 prawns, peeled and deveined

vegetable oil, for deep frying

Dipping sauces, to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

coriander leaves, to serve (optional)

1 coriander root, roughly chopped

1 tsp white peppercorns

300g (10.58 oz) pork mince

Nutrition Facts

Calories

361kcal

18%
Fat

15g

23%
Saturated Fat

3g

15%
Carbohydrates

39g

13%
Fiber

1g

4%
Sugar

3g

6%
Protein

17g

34%
Cholesterol

76mg

25%
Sodium

397mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Noodle-wrapped Prawns and Pork Balls

Ingredients

Porkballs

Steps

Nutrition Facts

Comments

Noodle-wrapped Prawns and Pork Balls

Ingredients

Porkballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts