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Slow-Cooked Chiang Mai Hung Lay Curry | Marion's Kitchen

Prep Time
20m
Cook Time
1h 45m
Total Time
2h 5m
This slow-cooked Chiang Mai Hung Lay Curry is a fragrant and flavorful Thai dish with tender pork belly, aromatic spices, and a hint of sweetness. The rich curry paste combines with tamarind, palm sugar, and ginger for a deep, complex flavor. Serve with steamed rice for a hearty and satisfying meal.
Slow-Cooked Chiang Mai Hung Lay Curry | Marion's Kitchen Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Curry Paste

Steps

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Nutrition Facts

  • Calories
    1,261kcal
    63%
  • Fat
    96g
    4%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    35g
    1%
  • Fiber
    5g
    0%
  • Sugar
    13g
    0%
  • Protein
    58g
    2%
  • Cholesterol
    174mg
    8%
  • Sodium
    1,038mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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