Slow-Cooked Chiang Mai Hung Lay Curry | Marion's Kitchen
Prep Time
20m
Cook Time
1h 45m
Total Time
2h 5m
This slow-cooked Chiang Mai Hung Lay Curry is a fragrant and flavorful Thai dish with tender pork belly, aromatic spices, and a hint of sweetness. The rich curry paste combines with tamarind, palm sugar, and ginger for a deep, complex flavor. Serve with steamed rice for a hearty and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Curry Paste
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,261kcal
-
Fat96g
-
Saturated Fat23g
-
Carbohydrates35g
-
Fiber5g
-
Sugar13g
-
Protein58g
-
Cholesterol174mg
-
Sodium1,038mg
Percent Daily Values are based on a 2,000 calorie diet.