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Classic Beef Massaman Curry | Marion's Kitchen

Name: Classic Beef Massaman Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4
Ingredients: 1-2 tbsp vegetable oil; 800g (1 lb 12 oz) beef chuck, diced; sea salt, to taste; 3 tbsp Marion’s Kitchen Massaman Curry Paste; 4 Asian red shallots, halved; 250ml (8.75 fl oz) coconut milk; 1 cup water; 2-3 potatoes, peeled, cut into 4cm (1.5”) chunks; 2 tsp fish sauce; 2 tbsp roasted peanuts; fresh coriander (cilantro) leaves, to serve; steamed rice, to serve

Prep 5m

Cook 1h 10m

Total 1h 15m

This Classic Beef Massaman Curry is a rich and aromatic Thai dish featuring tender beef, potatoes, and a flavorful Massaman curry paste. The dish is cooked in creamy coconut milk and seasoned with fish sauce, peanuts, and fresh coriander. Serve with steamed rice for a delicious and satisfying meal.

Homemade Thai Dinners