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Classic Beef Massaman Curry | Marion's Kitchen

Name: Classic Beef Massaman Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4
Ingredients: 1-2 tbsp vegetable oil; 800g (1 lb 12 oz) beef chuck, diced; sea salt, to taste; 3 tbsp Marion’s Kitchen Massaman Curry Paste; 4 Asian red shallots, halved; 250ml (8.75 fl oz) coconut milk; 1 cup water; 2-3 potatoes, peeled, cut into 4cm (1.5”) chunks; 2 tsp fish sauce; 2 tbsp roasted peanuts; fresh coriander (cilantro) leaves, to serve; steamed rice, to serve

Prep Time

Cook Time

1h 10m

Total Time

1h 15m

This Classic Beef Massaman Curry is a rich and aromatic Thai dish featuring tender beef, potatoes, and a flavorful Massaman curry paste. The dish is cooked in creamy coconut milk and seasoned with fish sauce, peanuts, and fresh coriander. Serve with steamed rice for a delicious and satisfying meal.

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1-2 tbsp vegetable oil

800g (1 lb 12 oz) beef chuck, diced

3 tbsp Marion’s Kitchen Massaman Curry Paste

4 Asian red shallots, halved

250ml (8.75 fl oz) coconut milk

2-3 potatoes, peeled, cut into 4cm (1.5”) chunks

2 tbsp roasted peanuts

fresh coriander (cilantro) leaves, to serve

steamed rice, to serve

Preheat a large deep frying pan on medium-high heat and add vegetable oil. Add in the beef pieces and season with salt. Sear for 3 minutes on both sides or until you have a nice golden crust. Add in the massaman curry paste and shallots, then ensure everything is mixed thoroughly.

Cooking the beef and curry paste for 1 minute until it’s smelling lovely and fragrant. Pour in the coconut milk and 1 cup water, then reduce the heat and gently simmer for 30 minutes to allow all those flavours to make friends.

After 30 minutes, give the beef and curry mixture a stir. Add in the potato and fish sauce, then continue cooking on a gentle simmer for a final 30 mins until the beef is lovely and tender. Stir through the roasted peanuts.

Remove the pan from heat and transfer the curry to serving bowls. Top with coriander and serve alongside steamed rice.

Classic Beef Massaman Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Classic Beef Massaman Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts